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Environment International|May 13, 2018
Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003-2006Yu Zhang, Mengmeng Huang, Pan Zhuang, et al.
Metabolites|November 24, 2023
The Mechanism of Mori Folium and Eucommiae Cortex against Cyclophosphamide-Induced Immunosuppression Integrating Network Pharmacology, Molecular Docking, Molecular Dynamics Simulations, and Experimental ValidationJinde Liu, Qiao Rong, Chunxiao Zhang, et al.
Food Chemistry|September 23, 2023
A bifunctional core-shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic proteinXianlong Zhang, Yiheng Shi, Di Wu, et al.
Toxins|April 3, 2020
Natural Occurrence of Deoxynivalenol and Its Acetylated Derivatives in Chinese Maize and Wheat Collected in 2017Pianpian Yan, Zhezhe Liu, Shiqiao Liu, et al.
Cell Biochemistry and Function|January 29, 2020
Role of IL-9 and IL-10 in the pathogenesis of chronic spontaneous urticaria through the JAK/STAT signalling pathwayHua Feng, Jiangao Feng, Zhongwei Zhang, et al.
Toxins|March 22, 2020
Development of a Sensitive and Reliable UHPLC-MS/MS Method for the Determination of Multiple Urinary Biomarkers of Mycotoxin ExposureZhezhe Liu, Xiaoxue Zhao, Libiao Wu, et al.
Plos One|December 14, 2021
Prevalence and factors for food allergy in different populations from different regions: A protocol for a systematic review and meta-analysisHua Feng, Xiujuan Xiong, Zhuo Chen, et al.
Food Chemistry|February 8, 2021
Source, transportation, bioaccumulation, distribution and food risk assessment of perfluorinated alkyl substances in vegetables: A reviewYiran Zhou, Ziyu Zhou, Yujing Lian, et al.
Chemosphere|November 27, 2021
Geographic distribution and time trend of human exposure of Di(2-ethylhexyl) phthalate among different age groups based on global biomonitoring dataJingyu Qu, Wei Xia, Xi Qian, et al.
Journal of Hazardous Materials|November 11, 2022
Legacy and novel brominated flame retardants in animal-derived foods from China Total Diet Study (CTDS): Temporal trends, evidence of substitution, and dietary exposure assessmentXuezhen Zhao, Bing Lyu, Lei Zhang, et al.
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