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Journal of Food Science|July 26, 2021
Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivoLiyun Yao, Yixin Wang, Ziyi Deng, et al.
Journal of Environmental Sciences (China)|May 21, 2018
Occurrence of perfluoroalkyl substances in matched human serum, urine, hair and nailYuxin Wang, Yuxin Zhong, Jingguang Li, et al.
Environment International|May 10, 2011
Perfluorinated compounds in seafood from coastal areas in ChinaYongning Wu, Yuxin Wang, Jingguang Li, et al.
Talanta|January 31, 2012
Speciation analysis of mercury in natural water and fish samples by using capillary electrophoresis-inductively coupled plasma mass spectrometryYunQiang Zhao, JinPing Zheng, Ling Fang, et al.
Food Chemistry|November 1, 2019
Preparation and characterization of carboxymethyl starch from cadmium-contaminated riceYingjie Wang, Zhengfei Xie, Qian Wu, et al.
Chemosphere|November 10, 2006
Polychlorinated dibenzo-p-dioxin and dibenzofuran concentrations in common fish species in the Pearl River Delta area, ChinaJianqing Zhang, Jian Zhou, Yousheng Jiang, et al.
Environment International|January 17, 2013
Can nail, hair and urine be used for biomonitoring of human exposure to perfluorooctane sulfonate and perfluorooctanoic acid?Jingguang Li, Feifei Guo, Yuxin Wang, et al.
Biosensors & Bioelectronics|February 19, 2013
Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicityXiulan Sun, Jian Ji, Donglei Jiang, et al.
Chinese Medical Journal|August 23, 2014
A systematic review on food lead concentration and dietary lead exposure in ChinaYingliang Jin, Pei Liu, Yongning Wu, et al.
Carbohydrate Polymers|April 19, 2026
A bio-based intelligent konjac glucomannan/carboxymethyl chitosan film with ZIF-67@carmine-enhanced freshness monitoring for seafood preservationLihua Fan, Jiangxue Wang, Luyao Zhang, et al.
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