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Environment International|December 25, 2019
Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studiesDawei Chen, Yiping Zhang, Bing Lv, et al.Food Additives & Contaminants. Part B, Surveillance|March 27, 2020
Total mercury and methylmercury in Chinese rice and dietary exposure assessmentXin Zhao, Lan Ma, Pengfeng Qu, et al.Scientific Reports|September 15, 2016
Species characteristics of lead in sea foods collected from coastal water of Fujian, Southeastern of ChinaYe He, Zhiqiang Chen, Fan Mo, et al.Environmental Science & Technology|August 30, 2023
Concentrations, Profiles, and Health Risks of Organic Ultraviolet Filters in Eight Food Categories Determined through the Sixth Chinese Total Diet StudyYang Liu, Lirong Gao, Qiaofeng Ai, et al.Journal of Hazardous Materials|December 4, 2021
Data mining of natural hazard biomarkers and metabolites with integrated metabolomic toolsXin Mao, Lining Xia, Li Yang, et al.Journal of Hazardous Materials|October 22, 2022
Occurrences of legacy and emerging per- and polyfluoroalkyl substances in human milk in China: Results of the third National Human Milk Survey (2017-2020)Feng Han, Yuxin Wang, Jingguang Li, et al.Food Chemistry|August 20, 2022
Artificial clickase-triggered fluorescence "turn on" based on a click bio-conjugation strategy for the immunoassay of food allergenic proteinXianlong Zhang, Lihua Fan, Zhuoqun Su, et al.Biosensors & Bioelectronics|May 18, 2019
Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapyXianlong Zhang, Guoliang Li, Di Wu, et al.China CDC Weekly|March 31, 2022
Exposure to Polybrominated Diphenyl Ethers in the Sixth Total Diet Study - China, 2016-2019Ziwei Pei, Xiaoyan Zhang, Yubai Li, et al.Chemosphere|July 5, 2011
Perfluorinated compounds in human blood around Bohai Sea, ChinaFeifei Guo, Yuxin Zhong, Yuxin Wang, et al.Pageof 54