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Journal of Agricultural and Food Chemistry|November 9, 2021
Occurrence and Dietary Intake of Organophosphate Esters via Animal-Origin Food Consumption in China: Results of a Chinese Total Diet StudyXuelei Chen, Sai Fan, Bing Lyu, et al.
China CDC Weekly|March 31, 2022
Exposure to Bisphenolic Analogues in the Sixth Total Diet Study - China, 2016-2019Jing Zhang, Kai Yao, Jie Yin, et al.
Environmental Pollution (Barking, Essex : 1987)|February 9, 2023
Distributions of polychlorinated naphthalenes in beef from China and associated health risksShujun Dong, Jingguang Li, Lei Zhang, et al.
Food Science & Nutrition|August 17, 2021
Synthesis of coimmobilized microorganisms for the removal of cadmium from cadmium-contaminated rice flourFang Zhao, Hu Zhang, Pianpian Yan, et al.
Journal of Environmental Sciences (China)|July 2, 2025
Associations of pharmaceutical and personal care product chemical exposure with thyroid nodules and thyroid homeostasisYawen Zheng, Lei Zhang, Qian Xiang, et al.
Analytica Chimica Acta|November 3, 2024
A nanopore-based label-free CRISPR/Cas12a system for portable and ultrasensitive detection of zearalenoneZiye Pei, Zhuoqun Su, Jianing Chen, et al.
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