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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 14, 2023
Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessmentFeifei Huang, Lei Zhang, Moqin Zhou, et al.
Journal of Biochemical and Molecular Toxicology|June 21, 2023
Cadmium influence on lipid metabolism in Sprague-Dawley rats through linoleic acid and glycerophospholipid metabolism pathwaysMengyuan Chen, Jingjing Dong, Xiaole Zhao, et al.
Plos One|August 3, 2018
Dietary cadmium exposure assessment in rural areas of Southwest ChinaJiao Huo, Zhenzhen Huang, Renjia Li, et al.
Journal of Environmental Sciences (China)|June 27, 2018
Association of serum levels of perfluoroalkyl substances with gestational diabetes mellitus and postpartum blood glucoseYuxin Wang, Lei Zhang, Yue Teng, et al.
The Science of the Total Environment|June 8, 2023
Comprehensive evaluation of perchlorate dietary exposure and health risks for Chinese adult males and breastfed infantsDawei Chen, Heli Li, Jiayin Li, et al.
The Science of the Total Environment|April 20, 2023
Polychlorinated naphthalenes in milk-based infant and toddler formula sold on the Chinese marketShujun Dong, Jingguang Li, Lei Zhang, et al.
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