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Journal of Chromatography. A|December 1, 2009
Hydrophobic solvent induced phase transition extraction to extract drugs from plasma for high performance liquid chromatography-mass spectrometric analysisGuozhu Liu, Naiyuan Zhou, Mingshan Zhang, et al.
Journal of Chromatography. A|November 23, 2019
Sulphonate functionalized covalent organic framework-based magnetic sorbent for effective solid phase extraction and determination of fluoroquinolonesAying Wen, Guoliang Li, Di Wu, et al.
Environmental Science & Technology|December 20, 2016
Human Exposure to Short- and Medium-Chain Chlorinated Paraffins via Mothers' Milk in Chinese Urban PopulationDan Xia, Lirong Gao, Minghui Zheng, et al.
Journal of Agricultural and Food Chemistry|November 1, 2019
Determination of Hydrogen Sulfide in Wines Based on Chemical-Derivatization-Triggered Aggregation-Induced Emission by High-Performance Liquid Chromatography with Fluorescence DetectionYanxin Yu, Guoliang Li, Di Wu, et al.
China CDC Weekly|March 31, 2022
Exposure to Acrylamide in the Sixth Total Diet Study - China, 2016-2019Feng Zhu, Yuxin Wang, Hualiang Liu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 6, 2022
Integration of probabilistic exposure assessment and risk characterization for perchlorate in infant formula and supplementary foodXin Liu, Hui Han, Hao Xu, et al.
Environmental Science & Technology|April 30, 2021
Burden and Risk of Polychlorinated Naphthalenes in Chinese Human Milk and a Global Comparison of Human ExposureCui Li, Jingguang Li, Bing Lyu, et al.
Analytical Chemistry|January 9, 2026
Single Molecular Anchor-Assisted Nanopore Profiling of DNA Abasic Site Reactivity DynamicsZhuoqun Su, Wanxiao Wang, Liuxin Jiao, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Facile synthesis of magnetic ionic covalent organic frameworks for dispersive magnetic solid-phase extraction of phenoxycarboxylic acids in leafy vegetablesWenrui Li, Yuqi Ji, Yike Dang, et al.
International Journal of Biological Macromolecules|October 5, 2024
Enhanced emulsification properties of microalgae protein through gellan gum conjugation: Mechanistic insights and applications in curcumin encapsulation and deliveryXiao Guo, Yuqian Qiao, Zhicheng Huang, et al.
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