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The Science of the Total Environment|September 15, 2016
Polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in Zhejiang foods (2006-2015): Market basket and polluted areasHaitao Shen, Rongfa Guan, Gangqiang Ding, et al.
The Journal of Nutritional Biochemistry|March 25, 2011
Comparison of serum metabolite compositions between obese and lean growing pigs using an NMR-based metabonomic approachQinghua He, Pingping Ren, Xiangfeng Kong, et al.
Journal of Agricultural and Food Chemistry|January 21, 2026
Long-Term Co-Exposure to Nanopolystyrene and Heterocyclic Aromatic Amines Induces Neurotoxicity in Zebrafish via the MAPK PathwayWenrui Li, Jiachen Yu, Yuqi Ji, et al.
The Journal of Nutritional Biochemistry|May 5, 2016
Protective role of n6/n3 PUFA supplementation with varying DHA/EPA ratios against atherosclerosis in miceLiang Liu, Qinling Hu, Huihui Wu, et al.
Environment International|December 31, 2019
Polychlorinated naphthalenes in human milk: Health risk assessment to nursing infants and source analysisCui Li, Lei Zhang, Jingguang Li, et al.
Environmental Monitoring and Assessment|March 21, 2018
Seasonal variations of PCDD/Fs in fishes: inferring a hidden exposure route from Na-PCP application for schistosomiasis controlYuming Hu, Chuanzhu Yi, Jingguang Li, et al.
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