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Food Research International (Ottawa, Ont.)|February 18, 2026
Geographic variation in ginger-derived nanovesicle lipids identifies chiral protein recognition as a determinant of B-cell internalizationZhuo Chen, Qiang Liu, Hua Feng, et al.
Journal of Agricultural and Food Chemistry|December 30, 2022
Exposure and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Crayfish from the Middle and Lower Reaches of the Yangtze RiverMengxin Zhou, Fang Zhao, Mengyuan Chen, et al.
BMC Public Health|May 7, 2013
A past Haff disease outbreak associated with eating freshwater pomfret in South ChinaXi Huang, Yipeng Li, Qiong Huang, et al.
Nano-Micro Letters|April 28, 2025
Exploring Single-Atom Nanozymes Toward Environmental Pollutants: Monitoring and ControlGuojian Wu, Si Li, Linpin Luo, et al.
Environment International|April 27, 2018
Perfluoroalkyl substances in umbilical cord serum and gestational and postnatal growth in a Chinese birth cohortWencheng Cao, Xiao Liu, Xiaofang Liu, et al.
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