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Yongning Wu

Showing results (61-70 of 539) with videos related to

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FEMS Microbiology Letters|January 22, 2013
Polymorphic mutation frequencies in clinical isolates of Staphylococcus aureus: the role of weak mutators in the development of fluoroquinolone resistanceShaochen Wang, Yang Wang, Jianzhong Shen, et al.
Food Chemistry|September 13, 2020
Facile extraction and determination of organophosphorus pesticides in vegetables via magnetic functionalized covalent organic framework nanocompositesGuoliang Li, Aying Wen, Jianghua Liu, et al.
Journal of Chromatography. A|October 15, 2009
Determination of 76 pharmaceutical drugs by liquid chromatography-tandem mass spectrometry in slaughterhouse wastewaterBing Shao, Dong Chen, Jing Zhang, et al.
Environmental Pollution (Barking, Essex : 1987)|December 11, 2024
Modifying effects of prenatal exposure to rare earth elements on birth outcomes through maternal thyroid function in early pregnancySisi Wang, Jingguang Li, Yongning Wu, et al.
Journal of Chromatography. A|October 24, 2007
Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in aquatic products by high-performance liquid chromatography-linear ion trap mass spectrometryXueli Wu, Gong Zhang, Yongning Wu, et al.
Food Chemistry|August 24, 2014
Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulasYumin Niu, Jing Zhang, Hejun Duan, et al.
Journal of Asthma and Allergy|May 6, 2022
MALAT1 Induces Food Allergy by Promoting Release of IL-6 from Dendritic Cells and Suppressing the Immunomodulatory Function of TregsHua Feng, Xiujuan Xiong, Zhuo Chen, et al.
Food & Function|March 2, 2022
Bioactivity-guided isolation of the major anthocyanin from <i>Lycium ruthenicum</i> Murr. fruit and its antioxidant activity and neuroprotective effects <i>in vitro</i> and <i>in vivo</i>Shasha Chen, Na Hu, Honglun Wang, et al.
International Journal of Cancer|October 25, 2002
Dietary exposure and urinary excretion of total N-nitroso compounds, nitrosamino acids and volatile nitrosamine in inhabitants of high- and low-risk areas for esophageal cancer in southern ChinaKun Lin, Wenying Shen, Zhongying Shen, et al.
Se Pu = Chinese Journal of Chromatography|December 28, 2013
[Determination of 30 organochlorine pesticides in animal-originated food products using combined purification by gel permeation chromatography and solid-phase extraction coupled with gas chromatography-mass spectrometry]Juan Du, Bing Lü, Pan Zhu, et al.
Pageof 54

Showing results (61-70 of 539) with videos related to

Sort By:
Pageof 54
FEMS Microbiology Letters|January 22, 2013
Polymorphic mutation frequencies in clinical isolates of Staphylococcus aureus: the role of weak mutators in the development of fluoroquinolone resistanceShaochen Wang, Yang Wang, Jianzhong Shen, et al.
Food Chemistry|September 13, 2020
Facile extraction and determination of organophosphorus pesticides in vegetables via magnetic functionalized covalent organic framework nanocompositesGuoliang Li, Aying Wen, Jianghua Liu, et al.
Journal of Chromatography. A|October 15, 2009
Determination of 76 pharmaceutical drugs by liquid chromatography-tandem mass spectrometry in slaughterhouse wastewaterBing Shao, Dong Chen, Jing Zhang, et al.
Environmental Pollution (Barking, Essex : 1987)|December 11, 2024
Modifying effects of prenatal exposure to rare earth elements on birth outcomes through maternal thyroid function in early pregnancySisi Wang, Jingguang Li, Yongning Wu, et al.
Journal of Chromatography. A|October 24, 2007
Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in aquatic products by high-performance liquid chromatography-linear ion trap mass spectrometryXueli Wu, Gong Zhang, Yongning Wu, et al.
Food Chemistry|August 24, 2014
Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulasYumin Niu, Jing Zhang, Hejun Duan, et al.
Journal of Asthma and Allergy|May 6, 2022
MALAT1 Induces Food Allergy by Promoting Release of IL-6 from Dendritic Cells and Suppressing the Immunomodulatory Function of TregsHua Feng, Xiujuan Xiong, Zhuo Chen, et al.
Food & Function|March 2, 2022
Bioactivity-guided isolation of the major anthocyanin from <i>Lycium ruthenicum</i> Murr. fruit and its antioxidant activity and neuroprotective effects <i>in vitro</i> and <i>in vivo</i>Shasha Chen, Na Hu, Honglun Wang, et al.
International Journal of Cancer|October 25, 2002
Dietary exposure and urinary excretion of total N-nitroso compounds, nitrosamino acids and volatile nitrosamine in inhabitants of high- and low-risk areas for esophageal cancer in southern ChinaKun Lin, Wenying Shen, Zhongying Shen, et al.
Se Pu = Chinese Journal of Chromatography|December 28, 2013
[Determination of 30 organochlorine pesticides in animal-originated food products using combined purification by gel permeation chromatography and solid-phase extraction coupled with gas chromatography-mass spectrometry]Juan Du, Bing Lü, Pan Zhu, et al.
Pageof 54