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Yongqi Yin

Showing results (1-10 of 73) with videos related to

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Foods (Basel, Switzerland)|December 11, 2025
Plant-Based Food: From Nutritional Value to Health Benefits: 2nd EditionQianqian Zhu, Yongqi Yin
Foods (Basel, Switzerland)|November 27, 2024
Plant-Based Food: From Nutritional Value to Health BenefitsJiyuan Xue, Yongqi Yin
Foods (Basel, Switzerland)|November 13, 2025
Fermented Foods: Raw Materials, Microorganisms, Emerging Technologies, and Novel ProductsMeilin Wang, Yongqi Yin
Journal of Agricultural and Food Chemistry|June 25, 2014
Organ-specific proteomic analysis of NaCl-stressed germinating soybeansYongqi Yin, Runqiang Yang, Zhenxin Gu
RSC Advances|May 11, 2022
Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stressYongqi Yin, Chao Cheng, Weiming Fang
Foods (Basel, Switzerland)|July 12, 2025
Study on Effect of Germination on Flavonoid Content and Nutritional Value of Different Varieties of ChickpeasJiyuan Xue, Jia Yang, Yongqi Yin
Plants (Basel, Switzerland)|August 29, 2024
Germination Promotes Flavonoid Accumulation of Finger Millet (<i>Eleusine coracana</i> L.): Response Surface Optimization and Investigation of Accumulation MechanismJing Zhang, Jia Yang, Yongqi Yin
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|November 7, 2024
The development of supplemental multimedia learning modules and their impact on student learning in food biotechnology coursesJiangyu Zhu, Zhengfei Yang, Yongqi Yin, et al.
Foods (Basel, Switzerland)|March 6, 2020
Exogenous Spermidine Promotes γ-Aminobutyric Acid Accumulation and Alleviates the Negative Effect of NaCl Stress in Germinating Soybean (<i>Glycine max</i> L.)Weiming Fang, Fei Qi, Yongqi Yin, et al.
Journal of Proteomics|October 7, 2014
Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stressYongqi Yin, Runqiang Yang, Yongbin Han, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|December 11, 2025
Plant-Based Food: From Nutritional Value to Health Benefits: 2nd EditionQianqian Zhu, Yongqi Yin
Foods (Basel, Switzerland)|November 27, 2024
Plant-Based Food: From Nutritional Value to Health BenefitsJiyuan Xue, Yongqi Yin
Foods (Basel, Switzerland)|November 13, 2025
Fermented Foods: Raw Materials, Microorganisms, Emerging Technologies, and Novel ProductsMeilin Wang, Yongqi Yin
Journal of Agricultural and Food Chemistry|June 25, 2014
Organ-specific proteomic analysis of NaCl-stressed germinating soybeansYongqi Yin, Runqiang Yang, Zhenxin Gu
RSC Advances|May 11, 2022
Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stressYongqi Yin, Chao Cheng, Weiming Fang
Foods (Basel, Switzerland)|July 12, 2025
Study on Effect of Germination on Flavonoid Content and Nutritional Value of Different Varieties of ChickpeasJiyuan Xue, Jia Yang, Yongqi Yin
Plants (Basel, Switzerland)|August 29, 2024
Germination Promotes Flavonoid Accumulation of Finger Millet (<i>Eleusine coracana</i> L.): Response Surface Optimization and Investigation of Accumulation MechanismJing Zhang, Jia Yang, Yongqi Yin
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|November 7, 2024
The development of supplemental multimedia learning modules and their impact on student learning in food biotechnology coursesJiangyu Zhu, Zhengfei Yang, Yongqi Yin, et al.
Foods (Basel, Switzerland)|March 6, 2020
Exogenous Spermidine Promotes γ-Aminobutyric Acid Accumulation and Alleviates the Negative Effect of NaCl Stress in Germinating Soybean (<i>Glycine max</i> L.)Weiming Fang, Fei Qi, Yongqi Yin, et al.
Journal of Proteomics|October 7, 2014
Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stressYongqi Yin, Runqiang Yang, Yongbin Han, et al.
Pageof 8