Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yongqiang Cheng

Showing results (11-20 of 299) with videos related to

Pageof 30
Sort By:
Food Chemistry|December 11, 2025
Interactions and mechanisms in iron-fortified skim milk: Physicochemical properties, calcium bioavailability, and cellular responsesYi Li, Yongqiang Cheng, Ning Tang
Food Research International (Ottawa, Ont.)|July 2, 2025
Calcium absorption dynamics in the presence of ferrous saltsYi Li, Yongqiang Cheng, Ning Tang
Food Research International (Ottawa, Ont.)|October 11, 2025
Calcium-mediated control of supersaturated L-phenylalanine hydrogel formation: from molecular self-assembly to functional propertiesJiangnan Cao, Yongqiang Cheng, Ning Tang
Angewandte Chemie (International Ed. in English)|July 6, 2010
Ultrasensitive detection of microRNAs by exponential isothermal amplificationHongxia Jia, Zhengping Li, Chenghui Liu, et al.
IEEE Transactions on Cybernetics|October 11, 2016
Unfalsified Visual Servoing for Simultaneous Object Recognition and Pose TrackingPing Jiang, Yongqiang Cheng, Xiaonian Wang, et al.
Talanta|December 17, 2008
Ferric nanoparticle-based resonance light scattering determination of DNA at nanogram levelsYongqiang Cheng, Zhengping Li, Yuqin Su, et al.
Chemical Communications (Cambridge, England)|May 14, 2010
Self-aggregation of oligonucleotide-functionalized gold nanoparticles and its applications for highly sensitive detection of DNAJinzhao Song, Zhengping Li, Yongqiang Cheng, et al.
International Journal of Biological Macromolecules|March 5, 2023
The differences between the water- and alkaline-soluble Poria cocos polysaccharide: A reviewMinhao Zhao, Zeyu Guan, Ning Tang, et al.
Journal of Food Science|April 19, 2026
A Novel Ice Structure Protein Derived From Winter Wheat Bran and Its Application in Ice Cream Model SystemsHuawen Zhang, Yue Zhao, Guoliang Jia, et al.
Entropy (Basel, Switzerland)|December 3, 2020
Robust Covariance Estimators Based on Information Divergences and Riemannian ManifoldXiaoqiang Hua, Yongqiang Cheng, Hongqiang Wang, et al.
Pageof 30

Showing results (11-20 of 299) with videos related to

Sort By:
Pageof 30
Food Chemistry|December 11, 2025
Interactions and mechanisms in iron-fortified skim milk: Physicochemical properties, calcium bioavailability, and cellular responsesYi Li, Yongqiang Cheng, Ning Tang
Food Research International (Ottawa, Ont.)|July 2, 2025
Calcium absorption dynamics in the presence of ferrous saltsYi Li, Yongqiang Cheng, Ning Tang
Food Research International (Ottawa, Ont.)|October 11, 2025
Calcium-mediated control of supersaturated L-phenylalanine hydrogel formation: from molecular self-assembly to functional propertiesJiangnan Cao, Yongqiang Cheng, Ning Tang
Angewandte Chemie (International Ed. in English)|July 6, 2010
Ultrasensitive detection of microRNAs by exponential isothermal amplificationHongxia Jia, Zhengping Li, Chenghui Liu, et al.
IEEE Transactions on Cybernetics|October 11, 2016
Unfalsified Visual Servoing for Simultaneous Object Recognition and Pose TrackingPing Jiang, Yongqiang Cheng, Xiaonian Wang, et al.
Talanta|December 17, 2008
Ferric nanoparticle-based resonance light scattering determination of DNA at nanogram levelsYongqiang Cheng, Zhengping Li, Yuqin Su, et al.
Chemical Communications (Cambridge, England)|May 14, 2010
Self-aggregation of oligonucleotide-functionalized gold nanoparticles and its applications for highly sensitive detection of DNAJinzhao Song, Zhengping Li, Yongqiang Cheng, et al.
International Journal of Biological Macromolecules|March 5, 2023
The differences between the water- and alkaline-soluble Poria cocos polysaccharide: A reviewMinhao Zhao, Zeyu Guan, Ning Tang, et al.
Journal of Food Science|April 19, 2026
A Novel Ice Structure Protein Derived From Winter Wheat Bran and Its Application in Ice Cream Model SystemsHuawen Zhang, Yue Zhao, Guoliang Jia, et al.
Entropy (Basel, Switzerland)|December 3, 2020
Robust Covariance Estimators Based on Information Divergences and Riemannian ManifoldXiaoqiang Hua, Yongqiang Cheng, Hongqiang Wang, et al.
Pageof 30