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Environmental Science and Pollution Research International|November 2, 2023
Creating a greener future: the crucial role of green innovation and supply chain management in corporate sustainabilityYongqiang Gong
Current Research in Food Science|January 19, 2026
The role of fermented foods in healthy longevity: A review of potential anti-aging mechanismsHongyu Mu, Yeyan Yao, Yongqiang Gong, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|June 12, 2026
A novel biological function-based method for mining core genes in rare disease with limited casesYongqiang Gong, Kailong Zhao, Xicheng Wang, et al.
Biomed Research International|March 22, 2022
Overexpression of CISD1 Predicts Worse Survival in Hepatocarcinoma PatientsTailiang Lu, Chenglong Li, Cailing Xiang, et al.
Discover Oncology|June 21, 2024
PARP1 bound to XRCC2 promotes tumor progression in colorectal cancerKaiwu Xu, Zhige Yu, Tailiang Lu, et al.
Food Chemistry: X|December 18, 2024
Factors and modification techniques enhancing starch gel structure and their applications in foods:A reviewYongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry: X|April 9, 2026
Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative studyChengzhi Min, Yongqiang Gong, Hongyu Mu, et al.
Food Chemistry: X|June 9, 2025
Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varietiesYongqiang Gong, JiaXing Hu, Ting Xie, et al.
Aging|September 24, 2022
Over-expression of NFYB affects stromal cells reprogramming and predicts worse survival in gastric cancer patientsTailiang Lu, Chenglong Li, Cailing Xiang, et al.
Gels (Basel, Switzerland)|November 10, 2022
Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel ConstructionYongqiang Gong, Tingting Gu, Tiantian Zhang, et al.
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