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Yongquan Han

Showing results (11-20 of 23) with videos related to

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Theriogenology|March 10, 2019
Effect of porcine uterus as ex vivo model of fertilizing ability and gene expression pattern on blastocystsYongquan Han, Dibyendu Biswas, Junchul David Yoon, et al.
BMC Neurology|July 19, 2022
Stent-assisted coiling of acutely ruptured cerebral aneurysm: a multicenter prospective registry study (SAVE)Gaozhi Li, Yongquan Han, Shenghao Ding, et al.
Frontiers in Immunology|May 24, 2023
Axl promotes intracranial aneurysm rupture by regulating macrophage polarization toward M1 <i>via</i> STAT1/HIF-1αYongquan Han, Gaozhi Li, Zeyu Zhang, et al.
Asian-Australasian Journal of Animal Sciences|September 4, 2019
The use of pituitary adenylate cyclase-activating polypeptide in the pre-maturation system improves in vitro developmental competence from small follicles of porcine oocytesKyu-Mi Park, Kyu-Jun Kim, Minghui Jin, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Ferulic Acid Relieves the Oxidative Stress Induced by Oxidized Fish Oil in Oriental River Prawn (<i>Macrobrachium nipponense</i>) with an Emphasis on Lipid Metabolism and Gut MicrobiotaXin Liu, Cunxin Sun, Qunlan Zhou, et al.
International Immunopharmacology|January 10, 2025
Regulation of 5-fluorouracil-induced intestinal damage by the interleukin-23/interleukin-22 axis in chemotherapyYongquan Han, Jingping Xu, Yuxuan Zhang, et al.
Journal of the Science of Food and Agriculture|February 23, 2026
Ferulic acid improves growth performance and lipid metabolism and bile acid level partially by activating the PPAR and CYP7A1 pathways in broilersFei Long, Zhangbo Lou, Jun Qi, et al.
Frontiers in Pharmacology|April 10, 2023
URB2 as an important marker for glioma prognosis and immunotherapyChaoyou Fang, Zeyu Zhang, Yongquan Han, et al.
Food Chemistry: X|May 28, 2026
Meat flavor of <i>Macrobrachium nipponense</i> processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acidXin Liu, Ling Zhu, Cunxin Sun, et al.
Food & Function|October 28, 2022
Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickensDong Ruan, Shaowen Wu, Ahmed Mohamed Fouad, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Theriogenology|March 10, 2019
Effect of porcine uterus as ex vivo model of fertilizing ability and gene expression pattern on blastocystsYongquan Han, Dibyendu Biswas, Junchul David Yoon, et al.
BMC Neurology|July 19, 2022
Stent-assisted coiling of acutely ruptured cerebral aneurysm: a multicenter prospective registry study (SAVE)Gaozhi Li, Yongquan Han, Shenghao Ding, et al.
Frontiers in Immunology|May 24, 2023
Axl promotes intracranial aneurysm rupture by regulating macrophage polarization toward M1 <i>via</i> STAT1/HIF-1αYongquan Han, Gaozhi Li, Zeyu Zhang, et al.
Asian-Australasian Journal of Animal Sciences|September 4, 2019
The use of pituitary adenylate cyclase-activating polypeptide in the pre-maturation system improves in vitro developmental competence from small follicles of porcine oocytesKyu-Mi Park, Kyu-Jun Kim, Minghui Jin, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Ferulic Acid Relieves the Oxidative Stress Induced by Oxidized Fish Oil in Oriental River Prawn (<i>Macrobrachium nipponense</i>) with an Emphasis on Lipid Metabolism and Gut MicrobiotaXin Liu, Cunxin Sun, Qunlan Zhou, et al.
International Immunopharmacology|January 10, 2025
Regulation of 5-fluorouracil-induced intestinal damage by the interleukin-23/interleukin-22 axis in chemotherapyYongquan Han, Jingping Xu, Yuxuan Zhang, et al.
Journal of the Science of Food and Agriculture|February 23, 2026
Ferulic acid improves growth performance and lipid metabolism and bile acid level partially by activating the PPAR and CYP7A1 pathways in broilersFei Long, Zhangbo Lou, Jun Qi, et al.
Frontiers in Pharmacology|April 10, 2023
URB2 as an important marker for glioma prognosis and immunotherapyChaoyou Fang, Zeyu Zhang, Yongquan Han, et al.
Food Chemistry: X|May 28, 2026
Meat flavor of <i>Macrobrachium nipponense</i> processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acidXin Liu, Ling Zhu, Cunxin Sun, et al.
Food & Function|October 28, 2022
Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickensDong Ruan, Shaowen Wu, Ahmed Mohamed Fouad, et al.
Pageof 3