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RSC Advances|April 28, 2022
Effect of H<sub>2</sub>SiF<sub>6</sub> modification of IM-5 on catalytic performance in benzene alkylation with ethyleneYunping Zhai, Junwen Chen, Yongrui Wang, et al.Physical Review Letters|February 6, 2018
Magnetopolaritons in Weyl Semimetals in a Strong Magnetic FieldZhongqu Long, Yongrui Wang, Maria Erukhimova, et al.Food Science & Nutrition|January 21, 2021
Characterization of flavor volatile compounds in industrial stir-frying mutton sao zi by GC-MS, E-nose, and physicochemical analysisShuang Bai, Yongrui Wang, Ruiming Luo, et al.Molecules (Basel, Switzerland)|September 9, 2022
Synthesis of [B,Al]-EWT-Type Zeolite and Its Catalytic PropertiesYouju Wang, Yongyue Bai, Pohua Chen, et al.Quantitative Imaging in Medicine and Surgery|July 3, 2025
Quantification of normal skin thickness using very high-frequency ultrasound: a clinical study in Chinese adultsYongrui Wang, Mei Tian, Ruiqian Guo, et al.Plos One|November 6, 2025
Single-cell sequencing reveals the response mechanisms of vascular endothelial cells to glucocorticoids in diabetic retinopathyLingda Wang, Rong Zhang, Lin Wang, et al.Journal of Fluorescence|June 17, 2026
Synthesis and Luminescent Properties of a Novel White Phosphor BiOF:Tm<sup>3+</sup>,Dy<sup>3</sup>Yujing Wang, Xinnan Tong, Xiujuan Geng, et al.Advanced Materials (Deerfield Beach, Fla.)|November 14, 2021
Overcoming Intensity Saturation in Nonlinear Multiple-Quantum-Well Metasurfaces for High-Efficiency Frequency UpconversionNikita Nefedkin, Ahmed Mekawy, Jonas Krakofsky, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roastingYongrui Wang, Heyu Zhang, KenKen Li, et al.Physical Review Letters|July 27, 2019
Frequency-Modulated Combs Obey a Variational PrincipleMarco Piccardo, Paul Chevalier, Benedikt Schwarz, et al.Pageof 4