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Yongsoon Park

Showing results (1-10 of 127) with videos related to

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Nutrition Research and Practice|September 10, 2010
Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in KoreaYongsoon Park
Nutrition Research and Practice|June 2, 2022
Dietary Reference Intake of n-3 polyunsaturated fatty acids for KoreansYongsoon Park
Nutrition & Metabolism|November 29, 2012
Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic ratsJungmin Kim, Yongsoon Park
Nutrition Research and Practice|April 19, 2016
Association between serum fatty acid composition and innate immune markers in healthy adultsEunyu Cho, Yongsoon Park
The Journal of Nutritional Biochemistry|May 30, 2015
N-3 polyunsaturated fatty acids and 17β-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized ratsYouri Jin, Yongsoon Park
Lipids|January 18, 2003
EPA, but not DHA, decreases mean platelet volume in normal subjectsYongsoon Park, William Harris
Nutrients|December 1, 2020
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013-2018Dohyun Yoo, Yongsoon Park
Nutrients|June 11, 2020
Amount of Protein Required to Improve Muscle Mass in Older AdultsDoyeon Kim, Yongsoon Park
Nutrients|April 18, 2019
Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012⁻2016 Korea National Health and Nutrition Examination SurveyDongjoo Cha, Yongsoon Park
The British Journal of Nutrition|July 9, 2011
Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVDYongsoon Park, Minkyung Kim
Pageof 13

Showing results (1-10 of 127) with videos related to

Sort By:
Pageof 13
Nutrition Research and Practice|September 10, 2010
Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in KoreaYongsoon Park
Nutrition Research and Practice|June 2, 2022
Dietary Reference Intake of n-3 polyunsaturated fatty acids for KoreansYongsoon Park
Nutrition & Metabolism|November 29, 2012
Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic ratsJungmin Kim, Yongsoon Park
Nutrition Research and Practice|April 19, 2016
Association between serum fatty acid composition and innate immune markers in healthy adultsEunyu Cho, Yongsoon Park
The Journal of Nutritional Biochemistry|May 30, 2015
N-3 polyunsaturated fatty acids and 17β-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized ratsYouri Jin, Yongsoon Park
Lipids|January 18, 2003
EPA, but not DHA, decreases mean platelet volume in normal subjectsYongsoon Park, William Harris
Nutrients|December 1, 2020
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013-2018Dohyun Yoo, Yongsoon Park
Nutrients|June 11, 2020
Amount of Protein Required to Improve Muscle Mass in Older AdultsDoyeon Kim, Yongsoon Park
Nutrients|April 18, 2019
Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012⁻2016 Korea National Health and Nutrition Examination SurveyDongjoo Cha, Yongsoon Park
The British Journal of Nutrition|July 9, 2011
Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVDYongsoon Park, Minkyung Kim
Pageof 13