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Foods (Basel, Switzerland)|July 13, 2024
Correlation Study between Multi-Scale Structure and <i>In Vitro</i> Digestibility of Starch Modified by Temperature DifferenceYongting Feng, Meijuan Xu, Dongwei Chen, et al.
Food Chemistry|April 7, 2022
Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)Meijuan Xu, Jian Zou, Xiaodong Zhao, et al.
Foods (Basel, Switzerland)|January 28, 2026
Metal Ion-Mediated Interfacial Coordination Complexation in Octyl Gallate-Curcumin Emulsions: Enhanced Stability and Curcumin ProtectionTong Li, Yongting Feng, Rong Huang, et al.
Food Chemistry|April 27, 2023
The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starchJian Zou, Yongting Feng, Meijuan Xu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 13, 2026
CD4<sup>+</sup> Th Cell-Derived Extracellular Vesicles Orchestrate CD8<sup>+</sup> T Cells and Eosinophils to Enhance Anti-Tumor ImmunityZhaoxin Yang, Tianyu Lan, Rui Diao, et al.
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