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NPJ Science of Food|March 16, 2025
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approachesTianzhen Yin, Yankun Peng, Kuanglin Chao, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Nondestructive intelligent detection of total viable count in pork based on miniaturized spectral sensorJiewen Zuo, Yankun Peng, Yongyu Li, et al.Journal of Food Science|July 17, 2021
A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near-infrared spectroscopy and chemometricsYachao Liu, Yongyu Li, Yankun Peng, et al.Journal of Food Science|July 27, 2020
Detection of fraud in high-quality rice by near-infrared spectroscopyYachao Liu, Yongyu Li, Yankun Peng, et al.The American Journal of Chinese Medicine|September 4, 2014
Effects of berberine in the gastrointestinal tract - a review of actions and therapeutic implicationsChunqiu Chen, Zhen Yu, Yongyu Li, et al.Journal of Food Science|June 9, 2022
Detection of nitrofurans residues in honey using surface-enhanced Raman spectroscopyShuai Yan, Yongyu Li, Yankun Peng, et al.Environmental Pollution (Barking, Essex : 1987)|August 8, 2016
Over 100-year sedimentary record of polycyclic aromatic hydrocarbons (PAHs) and organochlorine compounds (OCs) in the continental shelf of the East China SeaYizhi Cai, Xinhong Wang, Yuling Wu, et al.Journal of Environmental Management|July 31, 2025
Are non-steroidal anti-inflammatory drugs exhibiting higher chronic ecological risks? Exploring water quality criteria for ibuprofen in ChinaShuai Liu, Yuxuan Wang, Yuxuan Huang, et al.Environmental Pollution (Barking, Essex : 1987)|June 17, 2016
Distributions of organochlorine compounds in sediments from Jiulong River Estuary and adjacent Western Taiwan Strait: Implications of transport, sources and inventoriesYuling Wu, Xinhong Wang, Miaolei Ya, et al.Journal of Agricultural and Food Chemistry|December 2, 2024
Advancements in Hyperspectral Imaging for Assessing Nutritional Parameters in Muscle Food: Current Research and Future TrendsJiewen Zuo, Yankun Peng, Yongyu Li, et al.Pageof 13