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Molecular and Cellular Probes|December 22, 2024
THBS1 knockdown suppresses pancreatic cancer progression through JAK2/STAT3 signaling pathwayPing Li, Kaixuan Wang, Jian Song, et al.Food Chemistry|November 26, 2024
Integrating transfer learning and spectroscopy for enhanced pork spoilage assessment using correlation analysisJiewen Zuo, Yankun Peng, Yongyu Li, et al.Archives of Medical Research|August 10, 2015
Cannabinoids regulate intestinal motor function and electrophysiological activity of myocytes in rodentsXuhong Lin, Huichao Wang, Yongyu Li, et al.Journal of Proteome Research|September 24, 2020
The Impact of SlyA on Cell Metabolism of Salmonella typhimurium: A Joint Study of Transcriptomics and MetabolomicsSicheng Tian, Chuan Wang, Yongyu Li, et al.Materials (Basel, Switzerland)|April 30, 2021
Positive Influence of Liquid Sodium Silicate on the Setting Time, Polymerization, and Strength Development Mechanism of MSWI Bottom Ash Alkali-Activated MortarsLei Jin, Guodong Huang, Yongyu Li, et al.Environmental Science & Technology|June 2, 2018
Fossil Fuel-Derived Polycyclic Aromatic Hydrocarbons in the Taiwan Strait, China, and Fluxes across the Air-Water InterfaceMiaolei Ya, Li Xu, Yuling Wu, et al.Experimental and Therapeutic Medicine|August 17, 2017
Alterations in biomechanical properties and microstructure of colon wall in early-stage experimental colitisXiaohui Gong, Xiaojuan Xu, Sisi Lin, et al.Environmental Science and Pollution Research International|August 25, 2015
Polybrominated diphenyl ethers, organochlorine pesticides, and polycyclic aromatic hydrocarbons in water from the Jiulong River Estuary, China: levels, distributions, influencing factors, and risk assessmentYuling Wu, Xinhong Wang, Yongyu Li, et al.Plants (Basel, Switzerland)|March 29, 2023
Evolutionary Analysis of the Melon (Cucumis melo L.) GH3 Gene Family and Identification of GH3 Genes Related to Fruit Growth and DevelopmentSheng Chen, Kaiqin Zhong, Yongyu Li, et al.Food Chemistry|August 1, 2025
Simultaneous prediction of pungency and color values of paprika via LED-induced fluorescenceShaojin Ma, Yongyu Li, Yankun Peng, et al.Pageof 13