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Microbiological Research|October 2, 2018
Soil amendment alters soil physicochemical properties and bacterial community structure of a replanted apple orchardBowen Liang, Changqing Ma, Lianmei Fan, et al.Cell Calcium|April 2, 2018
The changes of intracellular calcium concentration and distribution in the hard end pear (Pyrus pyrifolia cv. 'Whangkeumbae') fruitYuling Wang, Xinfu Zhang, Yongzhang Wang, et al.Plos One|September 25, 2020
Genome-wide identification and characterization of Respiratory Burst Oxidase Homolog genes in six Rosaceae species and an analysis of their effects on adventitious rooting in appleChenxia Cheng, Qinqin Che, Shenghui Su, et al.Horticulture Research|October 6, 2021
An apple (Malus domestica) AP2/ERF transcription factor modulates carotenoid accumulationQingyuan Dang, Haiyun Sha, Jiyun Nie, et al.Frontiers in Plant Science|November 9, 2020
MdbHLH130, an Apple bHLH Transcription Factor, Confers Water Stress Resistance by Regulating Stomatal Closure and ROS Homeostasis in Transgenic TobaccoQiang Zhao, Zihao Fan, Lina Qiu, et al.Journal of Agricultural and Food Chemistry|March 26, 2020
Anthocyanin Biosynthesis and Methylation of the MdMYB10 Promoter Are Associated with the Red Blushed-Skin Mutant in the Red Striped-Skin "Changfu 2" AppleDongjie Jia, Zhenghuan Li, Qingyuan Dang, et al.BMC Plant Biology|February 15, 2020
Genome-wide identification and analysis of B-BOX gene family in grapevine reveal its potential functions in berry developmentHongru Wei, Peipei Wang, Jianqing Chen, et al.Frontiers in Plant Science|April 20, 2023
The apple 14-3-3 gene MdGRF6 negatively regulates salt toleranceYuqing Zhu, Wei Kuang, Jun Leng, et al.BMC Genomics|October 31, 2019
Genome-wide identification and transcript analysis of TCP transcription factors in grapevineXiangpeng Leng, Hongru Wei, Xiaozhao Xu, et al.Plant Physiology|February 24, 2021
Genetic variation in the promoter of an R2R3-MYB transcription factor determines fruit malate content in apple (Malus domestica Borkh.)Dongjie Jia, Peng Wu, Fei Shen, et al.Pageof 3