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Showing results (11-20 of 47,920) with videos related to

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Biotechnology Letters|February 25, 2012
A hydrophilic and hydrophobic organic solvent mixture enhances enzyme stability in organic mediaYoo Seong Choi, Young Je Yoo
The Journal of Nursing Education|October 28, 2003
The effectiveness of standardized patients as a teaching method for nursing fundamentalsMoon Sook Yoo, Il Young Yoo
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|July 19, 2019
Factors influencing supportive care needs of multiple myeloma patients treated with chemotherapyYoo-Rin Cho, Yang-Sook Yoo
Sensors (Basel, Switzerland)|January 11, 2025
Emotion Recognition Using PPG Signals of Smartwatch on Purpose of Threat DetectionGyuwon Hwang, Sohee Yoo, Jaehyun Yoo
Work (Reading, Mass.)|September 28, 2015
Effects of different lifting and lowering heights on upper arm, shoulder and back muscle activity during a manual material handling taskIn-gyu Yoo, Won-gyu Yoo
Preventive Nutrition and Food Science|July 16, 2015
Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia DietsHyun-Moon Cho, Whachun Yoo, Byoungseung Yoo
Biomolecules & Therapeutics|September 7, 2013
Self-nanoemulsifying drug delivery system of lutein: physicochemical properties and effect on bioavailability of warfarinJuno Yoo, Rengarajan Baskaran, Bong-Kyu Yoo
International Journal of Environmental Research and Public Health|April 3, 2019
Impact and Interactions of Policies for Mitigation of Air Pollutants and Greenhouse Gas Emissions in KoreaInha Oh, Wang-Jin Yoo, Yiseon Yoo
Preventive Nutrition and Food Science|January 13, 2015
Effect of thickener type on the rheological properties of hot thickened soups suitable for elderly people with swallowing difficultySung-Gun Kim, Whachun Yoo, Byoungseung Yoo
Preventive Nutrition and Food Science|October 17, 2014
Relationship between Apparent Viscosity and Line-Spread Test Measurement of Thickened Fruit Juices Prepared with a Xanthan Gum-based ThickenerSung-Gun Kim, Whachun Yoo, Byoungseung Yoo
Pageof 4,792

Showing results (11-20 of 47,920) with videos related to

Sort By:
Pageof 4,792
Biotechnology Letters|February 25, 2012
A hydrophilic and hydrophobic organic solvent mixture enhances enzyme stability in organic mediaYoo Seong Choi, Young Je Yoo
The Journal of Nursing Education|October 28, 2003
The effectiveness of standardized patients as a teaching method for nursing fundamentalsMoon Sook Yoo, Il Young Yoo
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|July 19, 2019
Factors influencing supportive care needs of multiple myeloma patients treated with chemotherapyYoo-Rin Cho, Yang-Sook Yoo
Sensors (Basel, Switzerland)|January 11, 2025
Emotion Recognition Using PPG Signals of Smartwatch on Purpose of Threat DetectionGyuwon Hwang, Sohee Yoo, Jaehyun Yoo
Work (Reading, Mass.)|September 28, 2015
Effects of different lifting and lowering heights on upper arm, shoulder and back muscle activity during a manual material handling taskIn-gyu Yoo, Won-gyu Yoo
Preventive Nutrition and Food Science|July 16, 2015
Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia DietsHyun-Moon Cho, Whachun Yoo, Byoungseung Yoo
Biomolecules & Therapeutics|September 7, 2013
Self-nanoemulsifying drug delivery system of lutein: physicochemical properties and effect on bioavailability of warfarinJuno Yoo, Rengarajan Baskaran, Bong-Kyu Yoo
International Journal of Environmental Research and Public Health|April 3, 2019
Impact and Interactions of Policies for Mitigation of Air Pollutants and Greenhouse Gas Emissions in KoreaInha Oh, Wang-Jin Yoo, Yiseon Yoo
Preventive Nutrition and Food Science|January 13, 2015
Effect of thickener type on the rheological properties of hot thickened soups suitable for elderly people with swallowing difficultySung-Gun Kim, Whachun Yoo, Byoungseung Yoo
Preventive Nutrition and Food Science|October 17, 2014
Relationship between Apparent Viscosity and Line-Spread Test Measurement of Thickened Fruit Juices Prepared with a Xanthan Gum-based ThickenerSung-Gun Kim, Whachun Yoo, Byoungseung Yoo
Pageof 4,792