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Animal Bioscience
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September 1, 2024
The Encyclopedia of Animal Nutrition (2nd Edition)
Yoo Yong Kim
Animal Bioscience
|
January 6, 2022
Insect as feed ingredients for pigs
Jinsu Hong, Yoo Yong Kim
Journal of Animal Science and Technology
|
February 16, 2026
Effects of varying levels of β-mannanase on growth performance, nutrient digestibility, blood metabolites and diarrhea incidence in weaning pigs
Minhyuk Jang, Minsoo Park, Yoo Yong Kim
Animals : an Open Access Journal From MDPI
|
November 11, 2020
Mealworm (<i>Tenebrio molitor</i> Larvae) as an Alternative Protein Source for Monogastric Animal: A Review
Jinsu Hong, Taehee Han, Yoo Yong Kim
Animal Bioscience
|
March 14, 2023
Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs
Hongjun Kim, Haewon Shin, Yoo Yong Kim
Animal Bioscience
|
July 4, 2023
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs
Aaron Niyonsaba, Xing Hao Jin, Yoo Yong Kim
Journal of Animal Science and Technology
|
June 23, 2020
Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows
Jinsu Hong, Lin Hu Fang, Yoo Yong Kim
Animal Bioscience
|
March 6, 2025
Effects of Dietary Star Anise (Illicium verum) Supplementation during Late Gestation and Lactation on the Performance of Multiparous Sows and Their Progeny until 21 Days Post-weaning
Jeong Hyun Moon, Jae-Cheol Jang, Yoo Yong Kim
Animal Bioscience
|
July 7, 2022
Effects of mixed selenium sources on the physiological responses and blood profiles of lactating sows and tissue concentration of their progeny
Cheon Soo Kim, Xing Hao Jin, Yoo Yong Kim
Journal of Animal Science and Technology
|
April 15, 2026
Effects of different levels of dietary crude protein on growth performance, blood profiles, nutrient digestibility, pork quality and odor emission in growing-finishing pigs
Hongjun Kim, Minhyuk Jang, Niru Pan, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
Animal Bioscience
|
September 1, 2024
The Encyclopedia of Animal Nutrition (2nd Edition)
Yoo Yong Kim
Animal Bioscience
|
January 6, 2022
Insect as feed ingredients for pigs
Jinsu Hong, Yoo Yong Kim
Journal of Animal Science and Technology
|
February 16, 2026
Effects of varying levels of β-mannanase on growth performance, nutrient digestibility, blood metabolites and diarrhea incidence in weaning pigs
Minhyuk Jang, Minsoo Park, Yoo Yong Kim
Animals : an Open Access Journal From MDPI
|
November 11, 2020
Mealworm (<i>Tenebrio molitor</i> Larvae) as an Alternative Protein Source for Monogastric Animal: A Review
Jinsu Hong, Taehee Han, Yoo Yong Kim
Animal Bioscience
|
March 14, 2023
Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs
Hongjun Kim, Haewon Shin, Yoo Yong Kim
Animal Bioscience
|
July 4, 2023
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs
Aaron Niyonsaba, Xing Hao Jin, Yoo Yong Kim
Journal of Animal Science and Technology
|
June 23, 2020
Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows
Jinsu Hong, Lin Hu Fang, Yoo Yong Kim
Animal Bioscience
|
March 6, 2025
Effects of Dietary Star Anise (Illicium verum) Supplementation during Late Gestation and Lactation on the Performance of Multiparous Sows and Their Progeny until 21 Days Post-weaning
Jeong Hyun Moon, Jae-Cheol Jang, Yoo Yong Kim
Animal Bioscience
|
July 7, 2022
Effects of mixed selenium sources on the physiological responses and blood profiles of lactating sows and tissue concentration of their progeny
Cheon Soo Kim, Xing Hao Jin, Yoo Yong Kim
Journal of Animal Science and Technology
|
April 15, 2026
Effects of different levels of dietary crude protein on growth performance, blood profiles, nutrient digestibility, pork quality and odor emission in growing-finishing pigs
Hongjun Kim, Minhyuk Jang, Niru Pan, et al.
Page
of 6