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Preventive Nutrition and Food Science
|
January 16, 2018
Effect of <i>Monascus</i>-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities
Yoo-Jeong Jin, Young-Hee Pyo
Food Science and Biotechnology
|
September 29, 2018
<i>Monascus</i>-mediated fermentation improves the nutricosmetic potentials of soybeans
Young-Hee Pyo, Yoo-Jeong Jin
Preventive Nutrition and Food Science
|
July 24, 2014
Comparison of the effects of blending and juicing on the phytochemicals contents and antioxidant capacity of typical korean kernel fruit juices
Young-Hee Pyo, Yoo-Jeong Jin, Ji-Young Hwang
Frontiers in Nutrition
|
March 4, 2024
Personalized probiotic strategy considering bowel habits: impacts on gut microbiota composition and alleviation of gastrointestinal symptoms via Consti-Biome and Sensi-Biome
Uigi Min, Yoo-Jeong Jin, You Jin Jang, et al.
Journal of Microbiology and Biotechnology
|
April 14, 2025
Impact of Probiotic Formula (Lacto-5X) on Constipation: Improvements in Gastrointestinal Symptoms, Gut Microbiome, and Metabolites
Yoo-Jeong Jin, Young Jae Park, Jieun Choi, et al.
Frontiers in Microbiology
|
June 19, 2023
Multi-strain probiotics alleviate loperamide-induced constipation by adjusting the microbiome, serotonin, and short-chain fatty acids in rats
Jin-Ju Jeong, Raja Ganesan, Yoo-Jeong Jin, et al.
Probiotics and Antimicrobial Proteins
|
March 12, 2024
Multistrain Probiotics Alleviate Diarrhea by Modulating Microbiome-Derived Metabolites and Serotonin Pathway
Jin-Ju Jeong, Yoo-Jeong Jin, Raja Ganesan, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Preventive Nutrition and Food Science
|
January 16, 2018
Effect of <i>Monascus</i>-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities
Yoo-Jeong Jin, Young-Hee Pyo
Food Science and Biotechnology
|
September 29, 2018
<i>Monascus</i>-mediated fermentation improves the nutricosmetic potentials of soybeans
Young-Hee Pyo, Yoo-Jeong Jin
Preventive Nutrition and Food Science
|
July 24, 2014
Comparison of the effects of blending and juicing on the phytochemicals contents and antioxidant capacity of typical korean kernel fruit juices
Young-Hee Pyo, Yoo-Jeong Jin, Ji-Young Hwang
Frontiers in Nutrition
|
March 4, 2024
Personalized probiotic strategy considering bowel habits: impacts on gut microbiota composition and alleviation of gastrointestinal symptoms via Consti-Biome and Sensi-Biome
Uigi Min, Yoo-Jeong Jin, You Jin Jang, et al.
Journal of Microbiology and Biotechnology
|
April 14, 2025
Impact of Probiotic Formula (Lacto-5X) on Constipation: Improvements in Gastrointestinal Symptoms, Gut Microbiome, and Metabolites
Yoo-Jeong Jin, Young Jae Park, Jieun Choi, et al.
Frontiers in Microbiology
|
June 19, 2023
Multi-strain probiotics alleviate loperamide-induced constipation by adjusting the microbiome, serotonin, and short-chain fatty acids in rats
Jin-Ju Jeong, Raja Ganesan, Yoo-Jeong Jin, et al.
Probiotics and Antimicrobial Proteins
|
March 12, 2024
Multistrain Probiotics Alleviate Diarrhea by Modulating Microbiome-Derived Metabolites and Serotonin Pathway
Jin-Ju Jeong, Yoo-Jeong Jin, Raja Ganesan, et al.
Page
of 1