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Journal of Texture Studies
|
January 15, 2021
Application of soymilk skin as sausage wrapping for improving lipid oxidation
Jaesang Lee, Yookyung Kim
Food Chemistry
|
May 25, 2025
Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology
Kyungmo Kang, Yookyung Kim
Journal of Agricultural and Food Chemistry
|
December 30, 2010
Physical and sensory properties of all-barley and all-oat breads with additional hydroxypropyl methylcellulose (HPMC) β-glucan
Yookyung Kim, Wallace H Yokoyama
Journal of Agricultural and Food Chemistry
|
August 25, 2009
Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods
Yookyung Kim, Sandra E Kays
Epidemiology and Health
|
January 25, 2024
Association of plain water intake with self-reported depression and suicidality among Korean adolescents
Jung Woo Lee, Yookyung Kim
Journal of Rheumatic Diseases
|
July 2, 2026
Sex-specific differences in associations between diet quality and hyperuricemia in Korean adults
Jung Woo Lee, Yookyung Kim
Taehan Yongsang Uihakhoe Chi
|
October 14, 2022
[Immunoglobulin G4-Related Disease in the Thorax: Imaging Findings and Differential Diagnosis]
Yookyung Kim, Hye Young Choi
Journal of the Science of Food and Agriculture
|
September 2, 2017
Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration
Siran Zhang, Jaesang Lee, Yookyung Kim
Carbohydrate Research
|
October 12, 2005
Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins
Yookyung Kim, Quincy Teng, Louise Wicker
Journal of the Science of Food and Agriculture
|
November 16, 2018
Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives
Nayeon Kim, Eunsung Seo, Yookyung Kim
Page
of 12
Search research articles
Search
Showing results (1-10 of 117) with videos related to
Sort By:
Page
of 12
Journal of Texture Studies
|
January 15, 2021
Application of soymilk skin as sausage wrapping for improving lipid oxidation
Jaesang Lee, Yookyung Kim
Food Chemistry
|
May 25, 2025
Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology
Kyungmo Kang, Yookyung Kim
Journal of Agricultural and Food Chemistry
|
December 30, 2010
Physical and sensory properties of all-barley and all-oat breads with additional hydroxypropyl methylcellulose (HPMC) β-glucan
Yookyung Kim, Wallace H Yokoyama
Journal of Agricultural and Food Chemistry
|
August 25, 2009
Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods
Yookyung Kim, Sandra E Kays
Epidemiology and Health
|
January 25, 2024
Association of plain water intake with self-reported depression and suicidality among Korean adolescents
Jung Woo Lee, Yookyung Kim
Journal of Rheumatic Diseases
|
July 2, 2026
Sex-specific differences in associations between diet quality and hyperuricemia in Korean adults
Jung Woo Lee, Yookyung Kim
Taehan Yongsang Uihakhoe Chi
|
October 14, 2022
[Immunoglobulin G4-Related Disease in the Thorax: Imaging Findings and Differential Diagnosis]
Yookyung Kim, Hye Young Choi
Journal of the Science of Food and Agriculture
|
September 2, 2017
Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration
Siran Zhang, Jaesang Lee, Yookyung Kim
Carbohydrate Research
|
October 12, 2005
Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins
Yookyung Kim, Quincy Teng, Louise Wicker
Journal of the Science of Food and Agriculture
|
November 16, 2018
Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives
Nayeon Kim, Eunsung Seo, Yookyung Kim
Page
of 12