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Annals of Occupational and Environmental Medicine|December 27, 2023
Data resource profile: the Korean Working Conditions Survey (KWCS)Yoonho Cho
Food Science and Biotechnology|May 16, 2024
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casingsYoonho Cho, Jung-Soo Lee, Jaejoon Han
Parasites, Hosts and Diseases|March 6, 2025
Changes in schistosomiasis prevalence after 2 years of an integrated intervention in the Itilima district of TanzaniaHumphrey Mazigo, Jungim Lee, Yoonho Cho, et al.
Plos Neglected Tropical Diseases|July 2, 2025
Effects of an integrated intervention on schistosomiasis prevalence in a rural area of TanzaniaYoonho Cho, Jungim Lee, Humphrey Deogratias Mazigo, et al.
Life (Basel, Switzerland)|December 23, 2023
Prevalence of Schistosomiasis and Soil-Transmitted Helminthiasis and Their Risk Factors: A Cross-Sectional Study in Itilima District, North-Western TanzaniaJungim Lee, Seungman Cha, Yoonho Cho, et al.
Evaluation and Program Planning|December 5, 2020
Design of a collaborative monitoring and evaluation system for a community-based nutrition project in rural BangladeshYunhee Kang, Mokryeon Cho, Md Mezanur Rahman, et al.
Applied Biochemistry and Biotechnology|September 20, 2021
Increased Production of Colanic Acid by an Engineered Escherichia coli Strain, Mediated by Genetic and Environmental PerturbationsEun Ju Yun, Yoonho Cho, Na Ree Han, et al.
Current Developments in Nutrition|May 18, 2022
Adaptive Implementation of a Community Nutrition and Asset Transfer Program during the COVID-19 Pandemic in Rural BangladeshYunhee Kang, Heeyeon Kim, Md Iqbal Hossain, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 10, 2026
Tunable Dynamics via Dual-Ion Modulation for Event-based Data Processing Using a Highly Uniform and Self-Rectifying Memristor ArrayYoonho Cho, Dawon Kim, Jeonghong Lee, et al.
Scientific Reports|July 7, 2021
Metabolic and enzymatic elucidation of cooperative degradation of red seaweed agarose by two human gut bacteriaEun Ju Yun, Sora Yu, Na Jung Park, et al.
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