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International Journal of Molecular Sciences|August 28, 2025
Development of an Antibacterial Poly(Lactic Acid)/Poly(ε-Caprolactone)/Tributyl Citrate Film Loaded with <i>Staphylococcus aureus</i> Bacteriophages Using a Sodium Alginate CoatingSeulgi Imm, Jaewoo Bai, Yoonjee Chang
Food Microbiology|October 24, 2024
Development and application of a bacteriophage cocktail for Shigella flexneri biofilm inhibition on the stainless steel surfaceJieun Choi, Siyeon Park, Yoonjee Chang
Food Microbiology|April 13, 2017
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoesSang-Jo Kwon, Yoonjee Chang, Jaejoon Han
Carbohydrate Polymers|May 16, 2017
Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskinSoo Hyun Sung, Yoonjee Chang, Jaejoon Han
Antonie Van Leeuwenhoek|May 5, 2021
Hymenobacter negativus sp. nov., bacteria isolated from mountain soil collected in South KoreaSoohyun Maeng, Myung Kyum Kim, Yoonjee Chang
International Journal of Systematic and Evolutionary Microbiology|March 1, 2022
<i>Hymenobacter armeniacus</i> sp. nov. and <i>Hymenobacter montanus</i> sp. nov., two radiation-resistant bacteria from soilYuna Park, Yoonjee Chang, Myung Kyum Kim
Archives of Microbiology|April 3, 2021
Hymenobacter citatus sp. nov., isolated from soil in South KoreaYuna Park, Yoonjee Chang, Myung Kyum Kim
Food Science and Biotechnology|August 26, 2024
Inhibition of <i>Pectobacterium carotovorum</i>-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extractSeulgi Imm, Yebeen Kim, Jee-Young Imm, et al.
Food Microbiology|April 28, 2019
Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its applicationYoonjee Chang, Jaewoo Bai, Ju-Hoon Lee, et al.
Food Science and Biotechnology|April 8, 2025
Correction to: Inhibition of <i>Pectobacterium carotovorum</i>-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extractSeulgi Imm, Yebeen Kim, Jee-Young Imm, et al.
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