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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Revised dietary guidelines for KoreansYoung Ai Jang, Haeng Shin Lee, Bok Hee Kim, et al.
Journal of Epidemiology|June 18, 2017
The prevalence and risk factor control associated with noncommunicable diseases in China, Japan, and KoreaDefu Ma, Hiromichi Sakai, Chihiro Wakabayashi, et al.
Korean Circulation Journal|June 21, 2026
From Children to the Entire Population: Policy Lessons From a Decade of Successful Sodium Intake Reduction in South KoreaYoonna Lee, Ki-Chul Sung, Jae-Sik Jang, et al.
Nutrition Research and Practice|December 1, 2012
Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for KoreansEunmi Koh, Hyehyung Shin, Miyong Yon, et al.
BMJ Global Health|May 15, 2020
Progress on sodium reduction in South KoreaHye-Kyung Park, Yoonna Lee, Baeg-Won Kang, et al.
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