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Food Research International (Ottawa, Ont.)|April 20, 2019
Selective laser broiling of Atlantic salmonJonathan David Blutinger, Yorán Meijers, Hod Lipson
NPJ Science of Food|September 2, 2021
Precision cooking for printed foods via multiwavelength lasersJonathan David Blutinger, Alissa Tsai, Erika Storvick, et al.
NPJ Science of Food|March 22, 2023
The future of software-controlled cookingJonathan David Blutinger, Christen Cupples Cooper, Shravan Karthik, et al.
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