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Molecules (Basel, Switzerland)|August 27, 2021
Green Tea Suppresses Brain AgingKeiko Unno, Yoriyuki Nakamura
Molecules (Basel, Switzerland)|October 16, 2024
Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion ConditionsKeiko Unno, Kyoko Taguchi, Tomoko Matsuda, et al.
International Journal of Molecular Sciences|January 9, 2021
L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and DepressionMonira Pervin, Keiko Unno, Tomokazu Konishi, et al.
Journal of Physiological Anthropology|July 19, 2014
Intake of green tea inhibited increase of salivary chromogranin A after mental task stress loadsAi Yoto, Sato Murao, Yoriyuki Nakamura, et al.
Bioscience, Biotechnology, and Biochemistry|May 3, 2024
Comparison of colorimetric methods for the analysis of total polyphenols in green tea extractsKokoro Matsushita, Chihiro Honda, Yoriyuki Nakamura, et al.
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry|September 17, 2016
Anti-inflammatory Action of Green TeaTomokazu Ohishi, Shingo Goto, Pervin Monira, et al.
Molecules (Basel, Switzerland)|March 29, 2020
Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan ShorteningKeiko Unno, Monira Pervin, Kyoko Taguchi, et al.
International Journal of Molecular Sciences|February 25, 2023
Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older MiceKeiko Unno, Kyoko Taguchi, Tomokazu Konishi, et al.
International Journal of Molecular Sciences|July 28, 2019
Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its MetabolitesMonira Pervin, Keiko Unno, Akiko Takagaki, et al.
International Journal of Molecular Sciences|May 28, 2022
Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane ComponentsKeiko Unno, Kyoko Taguchi, Tadashi Hase, et al.
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