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Yoshihiro Kadota

Showing results (1-10 of 33) with videos related to

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Foods (Basel, Switzerland)|September 12, 2018
1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Takumi Tochio, Yoshihiro Kadota, Toshio Tanaka, et al.
Foods (Basel, Switzerland)|April 26, 2020
Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4Ayako Watanabe, Yoshihiro Kadota, Takumi Tochio, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 2011
Clofibrate-induced reduction of plasma branched-chain amino acid concentrations impairs glucose tolerance in ratsYoshihiro Kadota, Shunsuke Kazama, Gustavo Bajotto, et al.
Journal of Nutritional Science and Vitaminology|April 30, 2023
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large IntestineFumina Ohsaka, Daiki Honma, Yoshihiro Kadota, et al.
Metabolism: Clinical and Experimental|June 25, 2015
Octanoic acid promotes branched-chain amino acid catabolisms via the inhibition of hepatic branched-chain alpha-keto acid dehydrogenase kinase in ratsYoshihiro Kadota, Takanari Toyoda, Mayumi Hayashi-Kato, et al.
Obesity Research & Clinical Practice|January 25, 2014
Regulation of hepatic branched-chain α-ketoacid dehydrogenase complex in rats fed a high-fat dietYoshihiro Kadota, Takanari Toyoda, Yasuyuki Kitaura, et al.
Nutrients|April 26, 2025
Effect of 1-Kestose on Lipid Metabolism in a High-Fat-Diet Rat ModelKento Kuramitsu, Mikoto Kubo, Felicia Cindy, et al.
Journal of Nutritional Science and Vitaminology|September 1, 2024
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat DietKento Kuramitsu, Yoshihiro Kadota, Ayako Watanabe, et al.
Biochemical and Biophysical Research Communications|November 9, 2020
Gut commensals suppress interleukin-2 production through microRNA-200/BCL11B and microRNA-200/ETS-1 axes in lamina propria leukocytes of murine large intestineFumina Ohsaka, Yugo Karatsu, Yoshihiro Kadota, et al.
Pediatric Research|March 15, 2023
In children with cow's milk allergy, 1-kestose affects the gut microbiota and reaction thresholdRumiko Shibata, Yasuhiro Koga, Mayuko Takahashi, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|September 12, 2018
1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Takumi Tochio, Yoshihiro Kadota, Toshio Tanaka, et al.
Foods (Basel, Switzerland)|April 26, 2020
Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4Ayako Watanabe, Yoshihiro Kadota, Takumi Tochio, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 2011
Clofibrate-induced reduction of plasma branched-chain amino acid concentrations impairs glucose tolerance in ratsYoshihiro Kadota, Shunsuke Kazama, Gustavo Bajotto, et al.
Journal of Nutritional Science and Vitaminology|April 30, 2023
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large IntestineFumina Ohsaka, Daiki Honma, Yoshihiro Kadota, et al.
Metabolism: Clinical and Experimental|June 25, 2015
Octanoic acid promotes branched-chain amino acid catabolisms via the inhibition of hepatic branched-chain alpha-keto acid dehydrogenase kinase in ratsYoshihiro Kadota, Takanari Toyoda, Mayumi Hayashi-Kato, et al.
Obesity Research & Clinical Practice|January 25, 2014
Regulation of hepatic branched-chain α-ketoacid dehydrogenase complex in rats fed a high-fat dietYoshihiro Kadota, Takanari Toyoda, Yasuyuki Kitaura, et al.
Nutrients|April 26, 2025
Effect of 1-Kestose on Lipid Metabolism in a High-Fat-Diet Rat ModelKento Kuramitsu, Mikoto Kubo, Felicia Cindy, et al.
Journal of Nutritional Science and Vitaminology|September 1, 2024
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat DietKento Kuramitsu, Yoshihiro Kadota, Ayako Watanabe, et al.
Biochemical and Biophysical Research Communications|November 9, 2020
Gut commensals suppress interleukin-2 production through microRNA-200/BCL11B and microRNA-200/ETS-1 axes in lamina propria leukocytes of murine large intestineFumina Ohsaka, Yugo Karatsu, Yoshihiro Kadota, et al.
Pediatric Research|March 15, 2023
In children with cow's milk allergy, 1-kestose affects the gut microbiota and reaction thresholdRumiko Shibata, Yasuhiro Koga, Mayuko Takahashi, et al.
Pageof 4