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Nutrients|July 11, 2023
Prevention and Treatment of Sarcopenia: Multidisciplinary Approaches in Clinical PracticeYoshihiro YoshimuraClinical Calcium|August 28, 2018
[Aging-related frailty and sarcopenia. Exercise and rehabilitation for frailty and sarcopenia.]Yoshihiro YoshimuraNutrients|March 26, 2022
Recent Advances in Clinical Nutrition in Stroke RehabilitationYoshihiro YoshimuraGeriatric Nursing (New York, N.Y.)|September 24, 2017
Calf circumference is associated with dysphagia in acute-care inpatientsHaruyo Matsuo, Yoshihiro YoshimuraNutrients|November 25, 2023
Concurrent Negative Impact of Undernutrition and Heart Failure on Functional and Cognitive Recovery in Hip Fracture PatientsShuichi Kamijikkoku, Yoshihiro YoshimuraJournal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|November 26, 2021
Phase Angle as an Indicator of Baseline Nutritional Status and Sarcopenia in Acute StrokeYoichi Sato, Yoshihiro Yoshimura, Takafumi AbeProgress in Rehabilitation Medicine|May 31, 2022
Pharmacotherapy and the Role of Pharmacists in Rehabilitation MedicineYoshihiro Yoshimura, Ayaka Matsumoto, Ryo MomosakiBiological & Pharmaceutical Bulletin|May 13, 2026
Impact of Deprescribing Medications on Muscle Strength and Muscle Mass in Older Patients with Sarcopenia after StrokeEiji Kose, Ayaka Matsumoto, Yoshihiro YoshimuraNutrients|April 3, 2021
Nutrition in the First Week after Stroke Is Associated with Discharge to HomeYoichi Sato, Yoshihiro Yoshimura, Takafumi AbeJournal of Agricultural and Food Chemistry|October 16, 2003
Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR systemYoshihiro Yoshimura, Hiroyuki Nakazawa, Fumio YamaguchiPageof 16