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Forum of Nutrition|April 16, 2009
Chemoprevention by isothiocyanates: molecular basis of apoptosis inductionYoshimasa NakamuraBiofactors (Oxford, England)|July 11, 2006
Cell death induction by isothiocyanates and their underlying molecular mechanismsYoshimasa Nakamura, Noriyuki MiyoshiBioscience, Biotechnology, and Biochemistry|February 9, 2010
Electrophiles in foods: the current status of isothiocyanates and their chemical biologyYoshimasa Nakamura, Noriyuki MiyoshiCancer Letters|April 15, 2008
Reactive oxygen species and angiogenesis: NADPH oxidase as target for cancer therapyMasuko Ushio-Fukai, Yoshimasa NakamuraBioscience, Biotechnology, and Biochemistry|March 6, 2018
Flavonoid metabolism: the interaction of metabolites and gut microbiotaKaeko Murota, Yoshimasa Nakamura, Mariko UeharaNihon Hoshasen Gijutsu Gakkai Zasshi|July 5, 2005
[Screening for lung cancer by low-dose computed tomography]Shiho Gomi, Yoshimasa Nakamura, Yoshihisa MuramatsuFood Chemistry|July 10, 2019
Characterization of benzyl isothiocyanate extracted from mashed green papaya by distillationToshiyuki Nakamura, Yoshiyuki Murata, Yoshimasa NakamuraAsian Pacific Journal of Cancer Prevention : APJCP|April 30, 2003
Search for Naturally-occurring Antioxidative Chemopreventors on the Basis of the Involvement of Leukocyte-derived Reactive Oxygen Species in CarcinogenesisYoshimasa Nakamura, Akira Murakami, Hajime OhigashiJournal of Clinical Biochemistry and Nutrition|January 27, 2018
Physiological relevance of covalent protein modification by dietary isothiocyanatesToshiyuki Nakamura, Naomi Abe-Kanoh, Yoshimasa NakamuraJournal of Agricultural and Food Chemistry|October 15, 2009
Identification and characterization of sesaminol metabolites in the liverMika Mochizuki, Yoshikazu Tsuchie, Yoshimasa Nakamura, et al.Pageof 22