Showing results (21-30 of 76) with videos related to

Sort By:
Pageof 8
Disease Markers|November 28, 2019
Plasma Betatrophin Levels and Carotid AtherosclerosisHanako Niki, Yoshimi Kishimoto, Emi Saita, et al.
Journal of Nutritional Science and Vitaminology|January 21, 2010
Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca)Masumi Kamiyama, Yoshimi Kishimoto, Mariko Tani, et al.
Biomedicines|November 25, 2023
Low Plasma Levels of Soluble Endoglin and Cardiovascular Events in Patients Undergoing Coronary AngiographyEmi Saita, Yoshimi Kishimoto, Masayuki Aoyama, et al.
Journal of Clinical Medicine Research|June 20, 2022
No Significant Association Between Plasma Endosialin Levels and the Presence or Severity of Coronary Artery DiseaseYoshimi Kishimoto, Masayuki Aoyama, Emi Saita, et al.
European Journal of Nutrition|November 17, 2019
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.
Journal of Nutritional Science and Vitaminology|May 8, 2019
Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University StudentsChie Taguchi, Yoshimi Kishimoto, Ikue Takeuchi, et al.
Disease Markers|July 17, 2020
Association between Plasma Sestrin2 Levels and the Presence and Severity of Coronary Artery DiseaseYoshimi Kishimoto, Masayuki Aoyama, Emi Saita, et al.
Pageof 8