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Disease Markers|November 28, 2019
Plasma Betatrophin Levels and Carotid AtherosclerosisHanako Niki, Yoshimi Kishimoto, Emi Saita, et al.Journal of Nutritional Science and Vitaminology|January 21, 2010
Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca)Masumi Kamiyama, Yoshimi Kishimoto, Mariko Tani, et al.Biomedicines|November 25, 2023
Low Plasma Levels of Soluble Endoglin and Cardiovascular Events in Patients Undergoing Coronary AngiographyEmi Saita, Yoshimi Kishimoto, Masayuki Aoyama, et al.Food & Nutrition Research|August 8, 2024
Natural antagonistic flavones for AhR inhibit indoxyl sulfate-induced inflammatory gene expression in vitro and renal pathological damages in vivoTomomi Iwashima, Yui Takemura, Yoshimi Kishimoto, et al.Nutrients|May 24, 2020
Gallic Acid Inhibits Lipid Accumulation via AMPK Pathway and Suppresses Apoptosis and Macrophage-Mediated Inflammation in HepatocytesMiori Tanaka, Akari Sato, Yoshimi Kishimoto, et al.Journal of Clinical Medicine Research|June 20, 2022
No Significant Association Between Plasma Endosialin Levels and the Presence or Severity of Coronary Artery DiseaseYoshimi Kishimoto, Masayuki Aoyama, Emi Saita, et al.European Journal of Nutrition|November 17, 2019
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.Journal of Nutritional Science and Vitaminology|May 8, 2019
Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University StudentsChie Taguchi, Yoshimi Kishimoto, Ikue Takeuchi, et al.Disease Markers|July 17, 2020
Association between Plasma Sestrin2 Levels and the Presence and Severity of Coronary Artery DiseaseYoshimi Kishimoto, Masayuki Aoyama, Emi Saita, et al.Nutrition Research (New York, N.Y.)|December 17, 2019
Gallic acid regulates adipocyte hypertrophy and suppresses inflammatory gene expression induced by the paracrine interaction between adipocytes and macrophages in vitro and in vivoMiori Tanaka, Ayako Sugama, Kanako Sumi, et al.Pageof 8