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European Journal of Nutrition|December 13, 2019
Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.
Frontiers in Nutrition|January 23, 2023
Effect of urolithin A on the improvement of vascular endothelial function depends on the gut microbiotaYuichiro Nishimoto, Kota Fujisawa, Yuichi Ukawa, et al.
Stroke|October 26, 2018
Plasma Heme Oxygenase-1 Levels and Carotid AtherosclerosisYoshimi Kishimoto, Kenji Sasaki, Emi Saita, et al.
Clinical, Cosmetic and Investigational Dermatology|February 28, 2020
Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese WomenYoichi Fukushima, Yoshinari Takahashi, Yoshimi Kishimoto, et al.
Heart and Vessels|September 28, 2024
High plasma levels of fortilin are associated with cardiovascular events in patients undergoing coronary angiographyMasayuki Aoyama, Yoshimi Kishimoto, Emi Saita, et al.
Journal of Oleo Science|February 25, 2012
Antioxidant activities of Perilla frutescens against low-density lipoprotein oxidation in vitro and in human subjectsEmi Saita, Yoshimi Kishimoto, Mariko Tani, et al.
Oxidative Medicine and Cellular Longevity|December 12, 2018
Terminalia bellirica (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS-Induced Inflammation and Oxidative Stress via MAPK/NF-κB and Akt/AMPK/Nrf2 PathwaysMiori Tanaka, Yoshimi Kishimoto, Mizuho Sasaki, et al.
Journal of Atherosclerosis and Thrombosis|November 2, 2020
Associations Between Plasma Kinin B1 Receptor Levels and the Presence and Severity of Coronary Artery DiseaseYoshimi Kishimoto, Masayuki Aoyama, Emi Saita, et al.
Nutrients|December 23, 2015
Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly JapaneseChie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto, et al.
Journal of Nutritional Science and Vitaminology|October 7, 2015
Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and SeasonChie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto, et al.
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