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Heart and Vessels|January 2, 2019
Associations between plasma nesfatin-1 levels and the presence and severity of coronary artery diseaseSusumu Ibe, Yoshimi Kishimoto, Hanako Niki, et al.Food & Nutrition Research|August 28, 2019
Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3Tomomi Iwashima, Yuki Kudome, Yoshimi Kishimoto, et al.Journal of Atherosclerosis and Thrombosis|March 6, 2018
Low Levels of Plasma Osteoglycin in Patients with Complex Coronary LesionsToshiki Seki, Emi Saita, Yoshimi Kishimoto, et al.Journal of Atherosclerosis and Thrombosis|December 7, 2018
Associations Between Plasma Betatrophin Levels and Coronary and Peripheral Artery DiseaseHanako Niki, Yoshimi Kishimoto, Susumu Ibe, et al.International Journal of Dermatology|July 22, 2014
Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese femalesYoichi Fukushima, Yoshinari Takahashi, Yusuke Hori, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|February 2, 2020
Blood levels of heme oxygenase-1 versus bilirubin in patients with coronary artery diseaseYoshimi Kishimoto, Hanako Niki, Emi Saita, et al.Medicine|October 26, 2017
Plasma interleukin-27 levels in patients with coronary artery diseaseKotaro Miura, Emi Saita, Norie Suzuki-Sugihara, et al.International Journal of Food Sciences and Nutrition|January 16, 2013
Consumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizabilityHarumi Uto-Kondo, Makoto Ayaori, Yoshimi Kishimoto, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|October 30, 2016
Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis-Brief ReportEmi Saita, Kotaro Miura, Norie Suzuki-Sugihara, et al.Nutrition Research (New York, N.Y.)|January 17, 2016
Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humansNorie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita, et al.Pageof 8