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Journal of Nutritional Science|June 24, 2015
Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged womenYoichi Fukushima, Takeshi Tashiro, Akiko Kumagai, et al.Journal of Atherosclerosis and Thrombosis|January 26, 2018
Low Plasma Levels of Fibroblast Growth Factor-21 in Patients with Peripheral Artery DiseaseYoshichika Miyazaki, Emi Saita, Yoshimi Kishimoto, et al.Journal of Clinical Biochemistry and Nutrition|February 27, 2008
gamma-Tocopherol Accelerated Sodium Excretion in a Dose-Dependent Manner in Rats with a High Sodium IntakeHarumi Uto-Kondo, Mariko Tani, Chikako Kiyose, et al.Journal of Nutritional Science and Vitaminology|October 16, 2007
The coantioxidative effects of carboxyethyl-6-hydroxychromans and alpha-TocopherolHarumi Uto-Kondo, Chikako Kiyose, Reiko Ohmori, et al.Journal of Nutritional Science and Vitaminology|July 14, 2012
Astaxanthin enhances ATP-binding cassette transporter A1/G1 expressions and cholesterol efflux from macrophagesMaki Iizuka, Makoto Ayaori, Harumi Uto-Kondo, et al.Journal of Atherosclerosis and Thrombosis|September 6, 2019
Reference Intervals of Serum Non-Cholesterol Sterols by Gender in Healthy Japanese IndividualsHiroshi Yoshida, Hayato Tada, Kumie Ito, et al.Pageof 8