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Journal of Clinical Biochemistry and Nutrition|October 8, 2011
Free radical formation from sonolysis of water in the presence of different gasesMasahiro Kohno, Takayuki Mokudai, Toshihiko Ozawa, et al.
Lipids in Health and Disease|September 12, 2012
Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-A(y) miceFumiaki Beppu, Masashi Hosokawa, Yoshimi Niwano, et al.
Journal of Clinical Biochemistry and Nutrition|September 15, 2010
Generation mechanism of radical species by tyrosine-tyrosinase reactionMika Tada, Masahiro Kohno, Shigenobu Kasai, et al.
Biocontrol Science|March 28, 2012
Virucidal activity of alcohol-based hand rub disinfectantsAtsuo Iwasawa, Yoshimi Niwano, Masahiro Kohno, et al.
Plos One|June 25, 2016
Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking ProcessMana Tsukada, Takuji Nakashima, Toshiaki Kamachi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2008
Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anionsKeita Saito, Masahiro Kohno, Fumihiko Yoshizaki, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2006
Increased anti-oxidative potency of garlic by spontaneous short-term fermentationEmiko Sato, Masahiro Kohno, Hamasuke Hamano, et al.
Journal of Food Science and Technology|October 22, 2016
Microbicidal action of photoirradiated aqueous extracts from wine leesMana Tsukada, Hong Sheng, Toshiaki Kamachi, et al.
Biocontrol Science|September 27, 2016
Bactericidal Action of Photodynamic Antimicrobial Chemotherapy (PACT) with Photosensitizers Used as Plaque-Disclosing Agents against Experimental BiofilmKirika Ishiyama, Keisuke Nakamura, Taro Kanno, et al.
Plos One|August 3, 2016
Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking ProcessMana Tsukada, Takuji Nakashima, Toshiaki Kamachi, et al.
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