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Clinical Calcium|March 19, 2005
[T-type calcium channel blockers]Toshiaki Nakajima, Kuniaki Iwasawa, Yoshinobu Hirata
International Journal of Biological Macromolecules|March 3, 2025
Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation: Implications for amorphous structure in gelatinized stateYoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, et al.
Journal of Applied Glycoscience|April 9, 2025
Kinetics of Structural Changes in Starch Retrogradation Observed by Simultaneous SANS/FTIR-ATR MeasurementsYoshinobu Hirata, Fumitoshi Kaneko, Aurel Radulescu, et al.
Food Chemistry|June 15, 2024
Retrogradation inhibition and intragranular distribution in cooked rice by addition of α-glucosidase (AG) and branching enzyme (BE)Chie Ohmoto, Takumi Taguchi, Misa Onishi, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|July 26, 2005
Genetic analysis in a patient with recurrent cardiac myxoma and endocrinopathyYasushi Imai, Tsuyoshi Taketani, Koji Maemura, et al.
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