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Journal of Food Science|November 10, 2009
Improving the palatability of salt-reduced food using dried bonito stockMariko Manabe, Sanae Ishizaki, Tatsuhito Yoshioka, et al.
Gut|February 1, 1987
Effect of sulphasalazine and its metabolites on the generation of reactive oxygen speciesY Miyachi, A Yoshioka, S Imamura, et al.
Archives of Toxicology|October 19, 2017
Roles of cytosolic phospholipase A<sub>2</sub>α in reproductive and systemic toxicities in 2,3,7,8-tetrachlorodibenzo-p-dioxin-exposed miceNozomi Fujisawa, Wataru Yoshioka, Hiroyuki Yanagisawa, et al.
Diabetes|February 1, 1989
Effects of dietary treatment on serum insulin and proinsulin response in newly diagnosed NIDDMN Yoshioka, T Kuzuya, A Matsuda, et al.
Natural Product Communications|July 12, 2016
Search for β-Secretase Inhibitors from Natural SpicesShinichi Matsumura, Kazuya Murata, Yuri Yoshioka, et al.
Internal Medicine (Tokyo, Japan)|November 21, 2017
Rare Case of Pancreatic Cystic LymphangiomaMasakuni Fujii, Hiroaki Saito, Masao Yoshioka, et al.
Molecules (Basel, Switzerland)|February 10, 2018
Synthesis and Magnetic Properties of Stable Radical Derivatives Carrying a Phenylacetylene UnitShogo Miyashiro, Tomoaki Ishii, Youhei Miura, et al.
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