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Bioscience, Biotechnology, and Biochemistry|November 27, 2014
Molecular mechanisms underlying the reception and transmission of sour taste informationYoshiro IshimaruOdontology|February 3, 2009
Molecular mechanisms of taste transduction in vertebratesYoshiro IshimaruSeminars in Cell & Developmental Biology|September 12, 2012
Oral and extra-oral taste perceptionKurumi Yamamoto, Yoshiro IshimaruCurrent Biology : CB|April 9, 2024
Evolutionary origins of bitter taste receptors in jawed vertebratesAkihiro Itoigawa, Yasuka Toda, Shigehiro Kuraku, et al.The Journal of Physiological Sciences : JPS|October 13, 2016
Expanding frontiers in weight-control research explored by young investigatorsYoshiro Ishimaru, Chisayo Kozuka, Kenichiro Nakajima, et al.Biochemistry and Biophysics Reports|September 10, 2021
Expression profiles and functional characterization of common carp (<i>Cyprinus carpio</i>) T2RsToshiki Shimizu, Takashi Kubozono, Ryota Asaoka, et al.Plos One|October 3, 2012
Expression analysis of taste signal transduction molecules in the fungiform and circumvallate papillae of the rhesus macaque, Macaca mulattaYoshiro Ishimaru, Miki Abe, Tomiko Asakura, et al.EMBO Reports|June 7, 2008
Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1Hitoshi Inada, Fuminori Kawabata, Yoshiro Ishimaru, et al.Proceedings of the National Academy of Sciences of the United States of America|August 8, 2006
Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptorYoshiro Ishimaru, Hitoshi Inada, Momoka Kubota, et al.Neuroscience Letters|April 1, 2017
A large increase of sour taste receptor cells in Skn-1-deficient mice does not alter the number of their sour taste signal-transmitting gustatory neuronsNaohiro Maeda, Masataka Narukawa, Yoshiro Ishimaru, et al.Pageof 5