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Biochemical and Biophysical Research Communications|May 26, 2009
Acetic acid activates PKD1L3-PKD2L1 channel--a candidate sour taste receptorSho Ishii, Takumi Misaka, Mikiya Kishi, et al.Journal of Neurochemistry|September 3, 2011
Genetic tracing of the gustatory neural pathway originating from Pkd1l3-expressing type III taste cells in circumvallate and foliate papillaeKurumi Yamamoto, Yoshiro Ishimaru, Makoto Ohmoto, et al.Journal of Agricultural and Food Chemistry|February 24, 2009
pH-Dependent inhibition of the human bitter taste receptor hTAS2R16 by a variety of acidic substancesTakanobu Sakurai, Takumi Misaka, Toshitada Nagai, et al.Plos One|June 1, 2011
Sour taste responses in mice lacking PKD channelsNao Horio, Ryusuke Yoshida, Keiko Yasumatsu, et al.Biochemical and Biophysical Research Communications|December 28, 2010
The single pore residue Asp523 in PKD2L1 determines Ca2+ permeation of the PKD1L3/PKD2L1 complexChisato Fujimoto, Yoshiro Ishimaru, Yuka Katano, et al.Mechanisms of Development|November 9, 2005
Two families of candidate taste receptors in fishesYoshiro Ishimaru, Shinji Okada, Hiroko Naito, et al.Plant Physiology and Biochemistry : PPB|January 17, 2012
Global gene expression profiles in developing soybean seedsTomiko Asakura, Tomoko Tamura, Kaede Terauchi, et al.The FEBS Journal|March 17, 2012
The response of PKD1L3/PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogsSho Ishii, Azusa Kurokawa, Mikiya Kishi, et al.Biochemical and Biophysical Research Communications|August 30, 2025
Fatty acid composition in 2-monoacylglycerol modulates GLP-1 secretionYui Funatsu, Nozomi Takahashi, Yukiko Yamazaki, et al.Chemical Senses|December 25, 2007
The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouseShinji Kataoka, Ruibiao Yang, Yoshiro Ishimaru, et al.Pageof 5