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Frontiers in Endocrinology|December 3, 2021
Sarcopenia Is Associated With a Risk of Mortality in People With Type 2 Diabetes MellitusFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.
Environmental Health Perspectives|February 23, 2023
Oral Exposure to Polystyrene Microplastics of Mice on a Normal or High-Fat Diet and Intestinal and Metabolic OutcomesTakuro Okamura, Masahide Hamaguchi, Yuka Hasegawa, et al.
Nutrition & Metabolism|December 20, 2024
Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional studyTakahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, et al.
Journal of Clinical Biochemistry and Nutrition|January 31, 2024
Miso, fermented soybean paste, suppresses high-fat/high-sucrose diet-induced muscle atrophy in miceYoshitaka Hashimoto, Takuro Okamura, Ryo Bamba, et al.
Frontiers in Immunology|July 26, 2021
ILC2s Improve Glucose Metabolism Through the Control of Saturated Fatty Acid Absorption Within Visceral FatTakuro Okamura, Yoshitaka Hashimoto, Jun Mori, et al.
Frontiers in Nutrition|August 1, 2022
The Association of Salt Intake and Non-alcoholic Fatty Liver Disease in People With Type 2 Diabetes: A Cross-Sectional StudyFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.
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