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Nutrients|December 31, 2020
Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional StudyFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.Nutrients|April 30, 2021
Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with Glycemic Variability in Patients with Type 2 Diabetes: A Cross-Sectional StudyFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.Clinical Nutrition ESPEN|September 17, 2025
Association between dietary acid load and sarcopenia in patients with type 2 diabetes mellitusShinta Yamamoto, Yoshitaka Hashimoto, Fuyuko Takahashi, et al.Experimental Gerontology|January 13, 2022
Relationship between eosinophils counts and muscle mass decline in older people with type 2 diabetes: A prospective study of the KAMOGAWA-DM cohortTakaaki Mastui, Yoshitaka Hashimoto, Takuro Okamura, et al.BMC Endocrine Disorders|April 7, 2023
Dental care and oral conditions are associated with the prevalence of sarcopenia in people with type 2 diabetes: a cross-sectional studyFuyuko Takahashi, Yoshitaka Hashimoto, Hiroshi Okada, et al.Nutrition & Metabolism|July 28, 2022
Inulin reduces visceral adipose tissue mass and improves glucose tolerance through altering gut metabolitesHanako Nakajima, Naoko Nakanishi, Tomoki Miyoshi, et al.Journal of Diabetes Investigation|October 19, 2021
Effects of probiotic Bifidobacterium bifidum G9-1 on the gastrointestinal symptoms of patients with type 2 diabetes mellitus treated with metformin: An open-label, single-arm, exploratory research trialShinnosuke Hata, Hanako Nakajima, Yoshitaka Hashimoto, et al.Journal of Diabetes Investigation|July 9, 2026
Sodium zirconium cyclosilicate compared with potassium restriction for hyperkalemia management in type 2 diabetes: The SILVERSTAR trialMasahide Hamaguchi, Junya Hironaka, Hiroshi Okada, et al.Nutrients|August 28, 2025
Mortality Risk of Sarcopenia and Malnutrition in Older Patients with Type 2 Diabetes MellitusShinta Yamamoto, Yoshitaka Hashimoto, Fuyuko Takahashi, et al.Endocrine Journal|January 30, 2018
Late-night-dinner is associated with poor glycemic control in people with type 2 diabetes: The KAMOGAWA-DM cohort studyRyosuke Sakai, Yoshitaka Hashimoto, Emi Ushigome, et al.Pageof 23