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Life (Basel, Switzerland)|September 16, 2020
The Effects of Metformin on the Gut Microbiota of Patients with Type 2 Diabetes: A Two-Center, Quasi-Experimental StudyHanako Nakajima, Fumie Takewaki, Yoshitaka Hashimoto, et al.Endocrine Journal|October 1, 2020
Effect of coronavirus disease 2019 pandemic on the lifestyle and glycemic control in patients with type 2 diabetes: a cross-section and retrospective cohort studyChihiro Munekawa, Yukako Hosomi, Yoshitaka Hashimoto, et al.Clinical Nutrition (Edinburgh, Scotland)|March 22, 2021
Short energy intake is associated with muscle mass loss in older patients with type 2 diabetes: A prospective study of the KAMOGAWA-DM cohortRena Kawano, Fuyuko Takahashi, Yoshitaka Hashimoto, et al.Journal of Clinical Biochemistry and Nutrition|October 10, 2022
Relative low muscle mass and muscle strength is associated with the prevalence of metabolic syndrome in patients with type 2 diabetesMaya Takegami, Yoshitaka Hashimoto, Masahide Hamaguchi, et al.International Journal of Medical Sciences|October 4, 2023
U-shaped association between triglyceride and risk of incident diabetes in normoglycemic males with NAFLD: A population-base cohort studyXuemei Xie, Jixiang Liao, Chenghu Huang, et al.Nutrients|August 12, 2022
Household Income Is Related to Dietary Fiber Intake and Dietary Acid Load in People with Type 2 Diabetes: A Cross-Sectional StudyFuyuko Takahashi, Yoshitaka Hashimoto, Yukiko Kobayashi, et al.Nutrients|September 28, 2021
Association of Estimated Salt and Miso Intake with the Prevalence of Obesity in People with Type 2 Diabetes: A Cross-Sectional StudyFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.Journal of Diabetes and Its Complications|June 2, 2026
Impact of the AWGS2025 criteria on sarcopenia prevalence and microvascular complications in individuals with type 2 diabetes in Japan: a cross-sectional studyYoshitaka Hashimoto, Shinta Yamamoto, Fuyuko Takahashi, et al.BMJ Nutrition, Prevention & Health|August 1, 2026
Mediating role of metabolic factors in the association between dietary habits and the onset of type 2 diabetes: a population-based Panasonic cohort study 19Junya Hironaka, Tomohiro Shinozaki, Hiroshi Okada, et al.Frontiers in Nutrition|June 17, 2022
Dietary Fiber Intake Is Related to Skeletal Muscle Mass, Body Fat Mass, and Muscle-to-Fat Ratio Among People With Type 2 Diabetes: A Cross-Sectional StudyFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.Pageof 23