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Journal of Cachexia, Sarcopenia and Muscle|January 28, 2026
Age-Stratified Associations of Sarcopenic Obesity With Mortality in Type 2 DiabetesShinta Yamamoto, Yoshitaka Hashimoto, Fuyuko Takahashi, et al.Frontiers in Nutrition|July 11, 2022
Impact of Eating Speed on Muscle Mass in Older Patients With Type 2 Diabetes: A Prospective Study of KAMOGAWA-DM CohortGenki Kobayashi, Yoshitaka Hashimoto, Fuyuko Takahashi, et al.Nutrients|January 28, 2026
Association Between Muscle Quality and GNRI in Patients with Type 2 DiabetesShinta Yamamoto, Yoshitaka Hashimoto, Fuyuko Takahashi, et al.Nutrients|September 9, 2022
Gut Microbiota Changes by an SGLT2 Inhibitor, Luseogliflozin, Alters Metabolites Compared with Those in a Low Carbohydrate Diet in db/db MiceShinnosuke Hata, Takuro Okamura, Ayaka Kobayashi, et al.Nutrients|July 26, 2020
Eating Fast Is Associated with Nonalcoholic Fatty Liver Disease in Men But Not in Women with Type 2 Diabetes: A Cross-Sectional StudyFuyuko Takahashi, Yoshitaka Hashimoto, Rena Kawano, et al.Journal of Diabetes and Metabolic Disorders|July 10, 2026
Extracellular water to total body water ratio as a predictor of all-cause mortality in type 2 diabetesShinta Yamamoto, Yoshitaka Hashimoto, Fuyuko Takahashi, et al.Journal of Clinical Biochemistry and Nutrition|October 10, 2022
Insulin dose reduction in dapagliflozin combination therapy for type 1 diabetes mellitus: the RISING-STAR studyMasahide Hamaguchi, Yuta Yoshimura, Hanako Nakajima, et al.Journal of Diabetes Investigation|November 4, 2020
Impact of extracellular-to-intracellular fluid volume ratio on albuminuria in patients with type 2 diabetes: A cross-sectional and longitudinal cohort studyHanako Nakajima, Yoshitaka Hashimoto, Ayumi Kaji, et al.Nutrients|August 10, 2021
Vitamin Intake and Loss of Muscle Mass in Older People with Type 2 Diabetes: A Prospective Study of the KAMOGAWA-DM CohortFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.Endocrine Journal|March 31, 2024
Relationship between diabetes diet-related quality of life and dietary fiber intake among people with type 2 diabetes: a cross-sectional studyFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.Pageof 23