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Industrial Health|October 17, 2009
Effects of the menstrual cycle on language and visual working memory: a pilot studyKiyomi Konishi, Masaharu Kumashiro, Hiroyuki Izumi, et al.BMJ Open|March 23, 2022
Does difficulty in chewing induce subjective musculoskeletal symptoms? A case-control studyNaomichi Tani, Masanori Ohta, Yoshiyuki Higuchi, et al.Journal of Occupational Health|March 6, 2015
Sense of coherence modifies the effect of overtime work on mental healthMasanori Ohta, Yoshiyuki Higuchi, Hiroshi Yamato, et al.International Archives of Occupational and Environmental Health|August 11, 2017
Decrease in Work Ability Index and sickness absence during the following year: a two-year follow-up studyMasanori Ohta, Yoshiyuki Higuchi, Masaharu Kumashiro, et al.Preventive Medicine Reports|September 9, 2020
Lifestyle and subjective musculoskeletal symptoms in young male Japanese workers: A 16-year retrospective cohort studyNaomichi Tani, Masanori Ohta, Yoshiyuki Higuchi, et al.Journal of UOEH|March 20, 2015
Work improvement factors for the amelioration of work ability, with a focus on individual capacity to deal with stress in an IT companyMasanori Ohta, Yoshiyuki Higuchi, Masaharu Kumashiro, et al.Plos One|June 30, 2015
Work Content and Serious Mental Illness among Middle-Aged Men: Results from a 6-Year Longitudinal Study in JapanHisashi Eguchi, Koji Wada, Yoshiyuki Higuchi, et al.Sangyo Eiseigaku Zasshi = Journal of Occupational Health|September 23, 2020
[Verification of the effects of three percent weight loss at 6 months and application possibility of assessment at 3 months after the specific health guidance for male workers]Manami Nagahara, Yoshiyuki Higuchi, Junichi Akatsu, et al.Sangyo Eiseigaku Zasshi = Journal of Occupational Health|March 14, 2022
[Evaluating the relationship between oral health status in male workers and question item regarding subjective chewing symptoms]Naomichi Tani, Takashi Hanioka, Yoshiyuki Higuchi, et al.Sangyo Eiseigaku Zasshi = Journal of Occupational Health|January 3, 2023
[Association between subjective chewing conditions and dietary habits in Japanese workers]Naomichi Tani, Takashi Hanioka, Yoshiyuki Higuchi, et al.Pageof 3