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Yosuke Nishitani

Showing results (11-20 of 38) with videos related to

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European Journal of Pharmacology|March 23, 2017
Astilbin from Engelhardtia chrysolepis enhances intestinal barrier functions in Caco-2 cell monolayersTatsuo Nakahara, Yosuke Nishitani, Shin Nishiumi, et al.
Journal of Chemical Ecology|June 14, 2006
Role of tannin-binding salivary proteins and tannase-producing bacteria in the acclimation of the Japanese wood mouse to acorn tanninsTakuya Shimada, Takashi Saitoh, Eiki Sasaki, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2Naotake Konno, Keiko Nakade, Yosuke Nishitani, et al.
Biochemical and Biophysical Research Communications|July 24, 2008
In vitro model to estimate gut inflammation using co-cultured Caco-2 and RAW264.7 cellsTakeshi Tanoue, Yosuke Nishitani, Kazuki Kanazawa, et al.
Journal of Bioscience and Bioengineering|July 12, 2011
TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12Yasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, et al.
Systematic and Applied Microbiology|August 1, 2006
Intra-specific composition and succession of Bifidobacterium longum in human fecesTomomi Kohara, Sachiko Hayashi, Juri Hamatsuka, et al.
Journal of Bioscience and Bioengineering|June 2, 2012
Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levelsYasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, et al.
Systematic and Applied Microbiology|July 7, 2005
Isolation of tannin-degrading bacteria isolated from feces of the Japanese large wood mouse, Apodemus speciosus, feeding on tannin-rich acornsEiki Sasaki, Takuya Shimada, Ro Osawa, et al.
Veterinary Microbiology|December 19, 2012
Reappraisal of the taxonomy of Streptococcus suis serotypes 20, 22, 26, and 33 based on DNA-DNA homology and sodA and recN phylogeniesLe Hong Thuy Tien, Tomoyuki Nishibori, Yosuke Nishitani, et al.
Bioscience, Biotechnology, and Biochemistry|February 10, 2009
Quantification and localization of fucoidan in Laminaria japonica using a novel antibodyMasashi Mizuno, Yosuke Nishitani, Takeshi Tanoue, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
European Journal of Pharmacology|March 23, 2017
Astilbin from Engelhardtia chrysolepis enhances intestinal barrier functions in Caco-2 cell monolayersTatsuo Nakahara, Yosuke Nishitani, Shin Nishiumi, et al.
Journal of Chemical Ecology|June 14, 2006
Role of tannin-binding salivary proteins and tannase-producing bacteria in the acclimation of the Japanese wood mouse to acorn tanninsTakuya Shimada, Takashi Saitoh, Eiki Sasaki, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2Naotake Konno, Keiko Nakade, Yosuke Nishitani, et al.
Biochemical and Biophysical Research Communications|July 24, 2008
In vitro model to estimate gut inflammation using co-cultured Caco-2 and RAW264.7 cellsTakeshi Tanoue, Yosuke Nishitani, Kazuki Kanazawa, et al.
Journal of Bioscience and Bioengineering|July 12, 2011
TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12Yasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, et al.
Systematic and Applied Microbiology|August 1, 2006
Intra-specific composition and succession of Bifidobacterium longum in human fecesTomomi Kohara, Sachiko Hayashi, Juri Hamatsuka, et al.
Journal of Bioscience and Bioengineering|June 2, 2012
Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levelsYasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, et al.
Systematic and Applied Microbiology|July 7, 2005
Isolation of tannin-degrading bacteria isolated from feces of the Japanese large wood mouse, Apodemus speciosus, feeding on tannin-rich acornsEiki Sasaki, Takuya Shimada, Ro Osawa, et al.
Veterinary Microbiology|December 19, 2012
Reappraisal of the taxonomy of Streptococcus suis serotypes 20, 22, 26, and 33 based on DNA-DNA homology and sodA and recN phylogeniesLe Hong Thuy Tien, Tomoyuki Nishibori, Yosuke Nishitani, et al.
Bioscience, Biotechnology, and Biochemistry|February 10, 2009
Quantification and localization of fucoidan in Laminaria japonica using a novel antibodyMasashi Mizuno, Yosuke Nishitani, Takeshi Tanoue, et al.
Pageof 4