Search research articles
Contact Us
Filters
Showing results (11-20 of 38) with videos related to
Page
of 4
Sort By:
European Journal of Pharmacology
|
March 23, 2017
Astilbin from Engelhardtia chrysolepis enhances intestinal barrier functions in Caco-2 cell monolayers
Tatsuo Nakahara, Yosuke Nishitani, Shin Nishiumi, et al.
Journal of Chemical Ecology
|
June 14, 2006
Role of tannin-binding salivary proteins and tannase-producing bacteria in the acclimation of the Japanese wood mouse to acorn tannins
Takuya Shimada, Takashi Saitoh, Eiki Sasaki, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2014
Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2
Naotake Konno, Keiko Nakade, Yosuke Nishitani, et al.
Biochemical and Biophysical Research Communications
|
July 24, 2008
In vitro model to estimate gut inflammation using co-cultured Caco-2 and RAW264.7 cells
Takeshi Tanoue, Yosuke Nishitani, Kazuki Kanazawa, et al.
Journal of Bioscience and Bioengineering
|
July 12, 2011
TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12
Yasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, et al.
Systematic and Applied Microbiology
|
August 1, 2006
Intra-specific composition and succession of Bifidobacterium longum in human feces
Tomomi Kohara, Sachiko Hayashi, Juri Hamatsuka, et al.
Journal of Bioscience and Bioengineering
|
June 2, 2012
Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels
Yasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, et al.
Systematic and Applied Microbiology
|
July 7, 2005
Isolation of tannin-degrading bacteria isolated from feces of the Japanese large wood mouse, Apodemus speciosus, feeding on tannin-rich acorns
Eiki Sasaki, Takuya Shimada, Ro Osawa, et al.
Veterinary Microbiology
|
December 19, 2012
Reappraisal of the taxonomy of Streptococcus suis serotypes 20, 22, 26, and 33 based on DNA-DNA homology and sodA and recN phylogenies
Le Hong Thuy Tien, Tomoyuki Nishibori, Yosuke Nishitani, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 10, 2009
Quantification and localization of fucoidan in Laminaria japonica using a novel antibody
Masashi Mizuno, Yosuke Nishitani, Takeshi Tanoue, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
European Journal of Pharmacology
|
March 23, 2017
Astilbin from Engelhardtia chrysolepis enhances intestinal barrier functions in Caco-2 cell monolayers
Tatsuo Nakahara, Yosuke Nishitani, Shin Nishiumi, et al.
Journal of Chemical Ecology
|
June 14, 2006
Role of tannin-binding salivary proteins and tannase-producing bacteria in the acclimation of the Japanese wood mouse to acorn tannins
Takuya Shimada, Takashi Saitoh, Eiki Sasaki, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2014
Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2
Naotake Konno, Keiko Nakade, Yosuke Nishitani, et al.
Biochemical and Biophysical Research Communications
|
July 24, 2008
In vitro model to estimate gut inflammation using co-cultured Caco-2 and RAW264.7 cells
Takeshi Tanoue, Yosuke Nishitani, Kazuki Kanazawa, et al.
Journal of Bioscience and Bioengineering
|
July 12, 2011
TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12
Yasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, et al.
Systematic and Applied Microbiology
|
August 1, 2006
Intra-specific composition and succession of Bifidobacterium longum in human feces
Tomomi Kohara, Sachiko Hayashi, Juri Hamatsuka, et al.
Journal of Bioscience and Bioengineering
|
June 2, 2012
Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels
Yasuyuki Masuda, Toshinari Takahashi, Kazutoshi Yoshida, et al.
Systematic and Applied Microbiology
|
July 7, 2005
Isolation of tannin-degrading bacteria isolated from feces of the Japanese large wood mouse, Apodemus speciosus, feeding on tannin-rich acorns
Eiki Sasaki, Takuya Shimada, Ro Osawa, et al.
Veterinary Microbiology
|
December 19, 2012
Reappraisal of the taxonomy of Streptococcus suis serotypes 20, 22, 26, and 33 based on DNA-DNA homology and sodA and recN phylogenies
Le Hong Thuy Tien, Tomoyuki Nishibori, Yosuke Nishitani, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 10, 2009
Quantification and localization of fucoidan in Laminaria japonica using a novel antibody
Masashi Mizuno, Yosuke Nishitani, Takeshi Tanoue, et al.
Page
of 4