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Meat Science|November 16, 2013
Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panelKeisuke Sasaki, Michiyo Motoyama, Takumi Narita, et al.
Radiation Research|September 27, 2019
Correlation of Radiocesium Activity between Muscle and Peripheral Blood of Live Cattle Depending on Presence or Absence of Radiocontamination in FeedMasatoshi Suzuki, Hidehiko Suzuki, Hirotoshi Ishiguro, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|July 28, 2021
Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattleHiroto Miura, Takuya Hashimoto, Yukiko Kawanishi, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|August 8, 2015
Allelic frequencies and association with carcass traits of six genes in local subpopulations of Japanese Black cattleTakahiro Nishimaki, Takayuki Ibi, Siqintuya, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|April 24, 2013
The assessment of genetic diversity within and among the eight subpopulations of Japanese Black cattle using 52 microsatellite markersTakahiro Nishimaki, Takayuki Ibi, Yoshihiro Tanabe, et al.
Plos Genetics|August 26, 2015
Non-synonymous FGD3 Variant as Positional Candidate for Disproportional Tall Stature Accounting for a Carcass Weight QTL (CW-3) and Skeletal Dysplasia in Japanese Black CattleAkiko Takasuga, Kunio Sato, Ryouichi Nakamura, et al.
Juntendo Medical Journal|November 19, 2025
Sex Differences in the Characteristics of Acute Aortic Dissection: Stanford Type A Dissection among Elderly Women in JapanHiroyuki Isogai, Shinsuke Kyogoku, Tetsuro Miyazaki, et al.
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