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Frontiers in Plant Science|March 20, 2023
Red and blue light-specific metabolic changes in soybean seedlingsYou Jin Lim, Soon-Jae Kwon, Seok Hyun EomFood Chemistry|November 6, 2020
Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sproutYou Jin Lim, Jae Il Lyu, Soon-Jae Kwon, et al.Molecules (Basel, Switzerland)|December 24, 2021
Isoflavone Changes in Immature and Mature Soybeans by Thermal ProcessingShanshan Qu, Soon Jae Kwon, Shucheng Duan, et al.Antioxidants (Basel, Switzerland)|March 3, 2021
Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat ColorsYou Jin Lim, Soon-Jae Kwon, Shanshan Qu, et al.Enzyme and Microbial Technology|November 17, 2019
Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus speciesYou Jin Lim, Bora Lim, Hae Yeong Kim, et al.Pest Management Science|October 10, 2022
Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stemYou Jin Lim, Seok Hyun EomAntioxidants (Basel, Switzerland)|March 25, 2022
The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon FruitYou Jin Lim, Seok Hyun EomAntioxidants (Basel, Switzerland)|August 27, 2021
Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and SeedsShu-Cheng Duan, Soon-Jae Kwon, Seok-Hyun EomFood Chemistry|August 24, 2019
Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sproutsYou Jin Lim, Ho Young Jeong, Chan Saem Gil, et al.Antioxidants (Basel, Switzerland)|May 28, 2022
Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking MethodsShucheng Duan, Soon-Jae Kwon, Chan Saem Gil, et al.Pageof 14