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Food Chemistry
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March 13, 2019
<sup>1</sup>H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
Ting Shi, MengTing Zhu, XingYu Zhou, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentation
Feng Li, Yuting Wang, Hongxia Liao, et al.
Zhonghua Yi Xue Za Zhi
|
July 31, 2003
[Forecast about number of patients with pulmonary tuberculosis 2001 - 2010]
Hong-jin Duanmu, Li-ya Wan, Qi-ming Chen, et al.
Nature Communications
|
January 13, 2023
Force-induced ion generation in zwitterionic hydrogels for a sensitive silent-speech sensor
Sijia Xu, Jie-Xiang Yu, Hongshuang Guo, et al.
Protein and Peptide Letters
|
April 20, 2012
A Method for isolation of DNA-binding proteins based on solubility of DNA-protein complexes
Hua Yang, Huang Li, Li-qun Rao, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|
July 3, 2004
[Study on the cost-effectiveness, benefit and utility analysis on the infant inoculation hepatitis B vaccine in Shanghai]
Gui-Ying Wu, You-Long Gong, Shu-Li Yu, et al.
Food Chemistry
|
January 15, 2022
Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach
Mengting Zhu, You Long, Yingjie Ma, et al.
Nanomaterials (Basel, Switzerland)
|
March 27, 2026
A Facile Nanocarrier for Paclitaxel Delivery Based on Carboxymethyl Chitosan Encapsulated 6-Deoxy-6-Mercapto-β-Cyclodextrin Grafted Concave Cubic Gold
Hao Li, Lin Zhang, You Long, et al.
Frontiers in Nutrition
|
July 11, 2022
Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model Approach
Yingjie Ma, You Long, Feng Li, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
Ruihong Dong, Mengting Zhu, You Long, et al.
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Search research articles
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Showing results (21-30 of 97) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
March 13, 2019
<sup>1</sup>H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
Ting Shi, MengTing Zhu, XingYu Zhou, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentation
Feng Li, Yuting Wang, Hongxia Liao, et al.
Zhonghua Yi Xue Za Zhi
|
July 31, 2003
[Forecast about number of patients with pulmonary tuberculosis 2001 - 2010]
Hong-jin Duanmu, Li-ya Wan, Qi-ming Chen, et al.
Nature Communications
|
January 13, 2023
Force-induced ion generation in zwitterionic hydrogels for a sensitive silent-speech sensor
Sijia Xu, Jie-Xiang Yu, Hongshuang Guo, et al.
Protein and Peptide Letters
|
April 20, 2012
A Method for isolation of DNA-binding proteins based on solubility of DNA-protein complexes
Hua Yang, Huang Li, Li-qun Rao, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|
July 3, 2004
[Study on the cost-effectiveness, benefit and utility analysis on the infant inoculation hepatitis B vaccine in Shanghai]
Gui-Ying Wu, You-Long Gong, Shu-Li Yu, et al.
Food Chemistry
|
January 15, 2022
Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach
Mengting Zhu, You Long, Yingjie Ma, et al.
Nanomaterials (Basel, Switzerland)
|
March 27, 2026
A Facile Nanocarrier for Paclitaxel Delivery Based on Carboxymethyl Chitosan Encapsulated 6-Deoxy-6-Mercapto-β-Cyclodextrin Grafted Concave Cubic Gold
Hao Li, Lin Zhang, You Long, et al.
Frontiers in Nutrition
|
July 11, 2022
Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model Approach
Yingjie Ma, You Long, Feng Li, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
Ruihong Dong, Mengting Zhu, You Long, et al.
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of 10