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Showing results (21-30 of 97) with videos related to

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Food Chemistry|March 13, 2019
<sup>1</sup>H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oilsTing Shi, MengTing Zhu, XingYu Zhou, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentationFeng Li, Yuting Wang, Hongxia Liao, et al.
Zhonghua Yi Xue Za Zhi|July 31, 2003
[Forecast about number of patients with pulmonary tuberculosis 2001 - 2010]Hong-jin Duanmu, Li-ya Wan, Qi-ming Chen, et al.
Nature Communications|January 13, 2023
Force-induced ion generation in zwitterionic hydrogels for a sensitive silent-speech sensorSijia Xu, Jie-Xiang Yu, Hongshuang Guo, et al.
Protein and Peptide Letters|April 20, 2012
A Method for isolation of DNA-binding proteins based on solubility of DNA-protein complexesHua Yang, Huang Li, Li-qun Rao, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|July 3, 2004
[Study on the cost-effectiveness, benefit and utility analysis on the infant inoculation hepatitis B vaccine in Shanghai]Gui-Ying Wu, You-Long Gong, Shu-Li Yu, et al.
Food Chemistry|January 15, 2022
Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approachMengting Zhu, You Long, Yingjie Ma, et al.
Nanomaterials (Basel, Switzerland)|March 27, 2026
A Facile Nanocarrier for Paclitaxel Delivery Based on Carboxymethyl Chitosan Encapsulated 6-Deoxy-6-Mercapto-β-Cyclodextrin Grafted Concave Cubic GoldHao Li, Lin Zhang, You Long, et al.
Frontiers in Nutrition|July 11, 2022
Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model ApproachYingjie Ma, You Long, Feng Li, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beansRuihong Dong, Mengting Zhu, You Long, et al.
Pageof 10

Showing results (21-30 of 97) with videos related to

Sort By:
Pageof 10
Food Chemistry|March 13, 2019
<sup>1</sup>H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oilsTing Shi, MengTing Zhu, XingYu Zhou, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentationFeng Li, Yuting Wang, Hongxia Liao, et al.
Zhonghua Yi Xue Za Zhi|July 31, 2003
[Forecast about number of patients with pulmonary tuberculosis 2001 - 2010]Hong-jin Duanmu, Li-ya Wan, Qi-ming Chen, et al.
Nature Communications|January 13, 2023
Force-induced ion generation in zwitterionic hydrogels for a sensitive silent-speech sensorSijia Xu, Jie-Xiang Yu, Hongshuang Guo, et al.
Protein and Peptide Letters|April 20, 2012
A Method for isolation of DNA-binding proteins based on solubility of DNA-protein complexesHua Yang, Huang Li, Li-qun Rao, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|July 3, 2004
[Study on the cost-effectiveness, benefit and utility analysis on the infant inoculation hepatitis B vaccine in Shanghai]Gui-Ying Wu, You-Long Gong, Shu-Li Yu, et al.
Food Chemistry|January 15, 2022
Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approachMengting Zhu, You Long, Yingjie Ma, et al.
Nanomaterials (Basel, Switzerland)|March 27, 2026
A Facile Nanocarrier for Paclitaxel Delivery Based on Carboxymethyl Chitosan Encapsulated 6-Deoxy-6-Mercapto-β-Cyclodextrin Grafted Concave Cubic GoldHao Li, Lin Zhang, You Long, et al.
Frontiers in Nutrition|July 11, 2022
Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model ApproachYingjie Ma, You Long, Feng Li, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beansRuihong Dong, Mengting Zhu, You Long, et al.
Pageof 10