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Food Chemistry|May 31, 2014
Enrichment and purification of marine polyphenol phlorotannins using macroporous adsorption resinsJiyoung Kim, Minseok Yoon, Hyejin Yang, et al.
Nutrition Research and Practice|October 10, 2017
Antihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabetic patients with hypertensionSeok-Chun Ko, Won-Kyo Jung, Seung-Hong Lee, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|November 10, 2009
Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cellsSeung-Hong Lee, Ji-Sook Han, Soo-Jin Heo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 23, 2011
Phloroglucinol (PG) purified from Ecklonia cava attenuates radiation-induced apoptosis in blood lymphocytes and splenocytesSuk-Jae Park, Ginnae Ahn, Nam Ho Lee, et al.
Molecules (Basel, Switzerland)|November 8, 2017
Asperflavin, an Anti-Inflammatory Compound Produced by a Marine-Derived Fungus, Eurotium amstelodamiXiudong Yang, Min-Cheol Kang, Yong Li, et al.
International Journal of Biological Macromolecules|October 8, 2022
Anti-inflammatory effect of fucoidan isolated from fermented Sargassum fusiforme in in vitro and in vivo modelsLei Wang, Yong Ri Cui, Kaiqiang Wang, et al.
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